Comparative analysis of some essential amino acids and available lysine in acacia colei and A. Tumida seeds using chemical methods and an amino acid analyzer

Journal of AOAC International

Volumn 96, Issue 1, 2013, Pages 102-109

  Falade, Olumuyiwa S ^a   Adewusi, Steve R A ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AVAILABLE LYSINES; CHEMICAL METHOD; COMPARATIVE ANALYSIS; ESSENTIAL AMINO ACIDS;

CHEMICAL ANALYSIS; HYDROLYSIS;

AMINO ACIDS;

ESSENTIAL AMINO ACID; LYSINE; METHIONINE; TRYPTOPHAN;

ACACIA; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; PLANT SEED;

ACACIA; AMINO ACIDS, ESSENTIAL; LYSINE; METHIONINE; SEEDS; TRYPTOPHAN;

EID: 84874091137     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-551     Document Type: Article

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