Chemical composition and starch hydrolysis of Acacia colei and Acacia tumida seeds

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 479-484

  Falade, Muyiwa S ^a   Owoyomi, O ^a   Harwood, C E ^b   Adewusi, Steve R A ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SUPPLY; HYDROLYSIS; INTEGRAL EQUATIONS; METABOLITES; NUTRITION; STARCH;

'DRY' [; CHEMICAL COMPOSITIONS; CRUDE PROTEINS; DIETARY FIBRE; EXTRACTABLES; REDUCING SUGARS; SOLUBLE DIETARY FIBER; STARCH CONTENTS; STARCH HYDROLYSIS; TOTAL SUGARS;

PROTEINS;

ACACIA; ACACIA COLEI; ACACIA TUMIDA;

EID: 24744455439     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0479     Document Type: Article

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