In vivo solid-phase microextraction with in vitro calibration: Determination of off-flavor components in live fish

Analytical Chemistry

Volumn 85, Issue 4, 2013, Pages 2328-2332

  Bai, Ziwei ^a   Pilote, Alexandre ^b   Sarker, Pallab Kumer ^b   Vandenberg, Grant ^b   Pawliszyn, Janusz ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

2-METHYLISOBORNEOL (2-MIB); DETECTION LIMITS; ECONOMIC PROBLEMS; FISH MUSCLES; GEOSMIN; HUMAN SENSORY; IN-VITRO; IN-VIVO; KINETIC CALIBRATION; LIVE FISH; OFF-FLAVORS; QUANTIFICATION METHODS; RECIRCULATING AQUACULTURE SYSTEM; SAMPLE PREPARATION METHODS; SAMPLING RATES; SOLID-PHASE MICROEXTRACTION;

AQUACULTURE; CALIBRATION; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; MICROORGANISMS; MUSCLE;

FISH;

2 METHYLISOBORNEOL; 2-METHYLISOBORNEOL; BORNANE DERIVATIVE; FLAVORING AGENT; GEOSMIN; NAPHTHOL DERIVATIVE;

ACTINOBACTERIA; ANIMAL; AQUACULTURE; ARTICLE; CALIBRATION; CYANOBACTERIUM; ELECTROSPRAY MASS SPECTROMETRY; FISH; ISOLATION AND PURIFICATION; METABOLISM; MICROWAVE RADIATION; MUSCLE; SOLID PHASE MICROEXTRACTION; STANDARD;

ACTINOBACTERIA; ANIMALS; AQUACULTURE; BORNANES; CALIBRATION; CYANOBACTERIA; FISHES; FLAVORING AGENTS; MICROWAVES; MUSCLES; NAPHTHOLS; SOLID PHASE MICROEXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84874065804     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac3033245     Document Type: Article

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