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Flavour and Fragrance Journal

Volumn 28, Issue 2, 2013, Pages 118-128

The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing

(5) He, Juan a Zhou, Qin a Peck, Jim b Soles, Rollin c Qian, Michael C a

a OREGON STATE UNIVERSITY (United States)

b G 3 Enterprises (United States)

c Argyle winery (United States)

Author keywords

damascenone; Bottle ageing; Oxidation; Screw cap; Sulfur dioxide; Volatile sulfur compound; Wine

Indexed keywords

AGEING PROCESS; CITRONELLOL; DIMETHYL DISULFIDES; ETHYL ESTERS; LOW DENSITY POLYETHYLENE(LDPE); METHANETHIOL; NATURAL CORK; NEROLIDOL; NORISOPRENOIDS; PINOT NOIR; TERPENE ALCOHOLS; VOLATILE COMPOSITION; VOLATILE SULFUR COMPOUNDS;

ALDEHYDES; ESTERIFICATION; ESTERS; OLEFINS; OXIDATION; SCREWS; SULFUR; SULFUR DETERMINATION; SULFUR DIOXIDE; TERPENES; TIN; WINE;

BOTTLES;

2 METHYLBUTYRIC ACID ETHYL ESTER; ACETALDEHYDE; ALCOHOL DERIVATIVE; BUTANOL; CITRONELLOL; DISSOLVED OXYGEN; DISULFIDE; ESTER; ETHYL 3 METHYLBUTANOATE; LINALOOL; METHANETHIOL; NEROLIDOL; NORISOPRENOID; SULFUR; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); OXIDATION; POST BOTTLE AGING; QUANTITATIVE ANALYSIS; STORAGE; WINE; WINE INDUSTRY;

EID: 84874020579 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.3137 Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.