Case-control study of diet in patients with cervical cancer or precancerosis in wufeng, a high incidence region in China

Asian Pacific Journal of Cancer Prevention

Volumn 13, Issue 10, 2012, Pages 5299-5302

  Jia, Yao ^a   Hu, Ting ^a   Hang, Chuan Ying ^b   Yang, Ru ^a   Li, Xiong ^a   Chen, Zhi Lan ^a   Mei, Ye Dong ^b   Zhang, Qing Hua ^a,c   Huang, Ke Cheng ^a   Xiang, Qun Ying ^b   Pan, Xiu Yu ^a   Yan, Yu Ting ^a   Wang, Xiao Li ^a   Wang, Shao Shuai ^a   Hang, Zhou ^a   Tang, Fang Xu ^a   Liu, Dan ^a   Zhou, Jin ^a   Xi, Ling ^a   Wang, Hui ^a   Lu, Yun Ping ^a   Ma, Ding ^a   Wang, Shi Xuan ^a   Li, Shuang ^a   more..

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Hubei Maternal and Children Health Care Hospital   (China)

^c CENTRAL HOSPITAL OF WUHAN   (China)

Author keywords

Cervical cancer; Diet; Green tea; High incidence region

Indexed keywords

EID: 84874004754     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2012.13.10.5299     Document Type: Article

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