Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch

International Journal of Biological Macromolecules

Volumn 55, Issue , 2013, Pages 276-281

  Li, Hongyan ^a   Zhu, Yanqiao ^a   Jiao, Aiquan ^a   Zhao, Jianwei ^a   Chen, Xiaoming ^b   Wei, Benxi ^a   Hu, Xiuting ^a   Wu, Chunsen ^a   Jin, Zhengyu ^a   Tian, Yaoqi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Combined hydrolysis; Digestibility; Hydrochloric acid; Waxy rice starch; Amylase

Indexed keywords

AMYLASE; HYDROCHLORIC ACID; STARCH;

ABSORPTION; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CHEMICAL STRUCTURE; DIGESTION; ENTHALPY; HYDROLYSIS; MELTING POINT;

EID: 84873979355     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.01.021     Document Type: Article

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