Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assay

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 4, 2013, Pages 1213-1222

  Hälvin, Kristel ^a,b   Paalme, Toomas ^a   Nisamedtinov, Ildar ^a,b,c  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b Competence Centre of Food and Fermentation Technologies ^*  (Estonia)

^c LALLEMAND SAS   (France)

Author keywords

B complex vitamins; Isotope dilution mass spectrometry; Liquid chromatography; MS TOF; Nutritional yeast

Indexed keywords

AMYLASES; EXTRACTION; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NANORODS; PHOSPHATASES; YEAST;

ENZYMATIC TREATMENTS; ENZYME PREPARATION; EXTRACTION METHOD; ISOTOPE DILUTION MASS SPECTROMETRY; LABELED INTERNAL STANDARDS; MS-TOF; SIMULTANEOUS DETERMINATIONS; STABLE ISOTOPE DILUTION ASSAY;

VITAMINS;

EID: 84873747135     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6538-x     Document Type: Article

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