Comparative performance of commercial and laboratory enzymatic complexes from submerged or solid-state fermentation in lignocellulosic biomass hydrolysis

Bioresource Technology

Volumn 129, Issue , 2013, Pages 690-693

  Prévot, Vincent ^a,b   Lopez, Michel ^c   Copinet, Estelle ^a,b   Duchiron, Francis ^a,b  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UMR614 FARE   (France)

^c NONE   (France)

Author keywords

Cellulases; Enzymatic hydrolysis; Lignocellulose; Solid state fermentation; Submerged fermentation

Indexed keywords

CELLULOSE; ENZYMATIC HYDROLYSIS; SACCHARIFICATION;

BIOMASS RECALCITRANCES; CELLOBIOHYDROLASES; CELLULASES; COMPARATIVE PERFORMANCE; ENZYMATIC COMPLEXES; FILTER PAPER UNITS; LIGNOCELLULOSE; LIGNOCELLULOSIC BIOMASS; LIGNOCELLULOSIC SUBSTRATES; MODEL SUBSTRATES; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION; WHEAT BRAN;

FERMENTATION;

ARABINOSE; BETA GLUCOSIDASE; CELLULOSE 1,4 BETA CELLOBIOSIDASE; GLUCOSE; LIGNOCELLULOSE;

CELLULOSE; COMPARATIVE STUDY; CROP RESIDUE; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; LABORATORY METHOD; LIGNIN; SUBSTRATE;

ARTICLE; BIOMASS; CARBOHYDRATE ANALYSIS; ENZYME ACTIVITY; ENZYME RELEASE; HYDROLYSIS; PRIORITY JOURNAL; SACCHARIFICATION; SOLID STATE FERMENTATION; WHEAT BRAN;

CELLULASE; ENZYMOLYSIS; FERMENTATION; LIGNOCELLULOSE; SACCHARIFICATION;

TRITICUM AESTIVUM;

EID: 84873740299     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.11.135     Document Type: Article

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