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Volumn 102, Issue 10, 2011, Pages 6295-6298

The effect of bovine serum albumin on batch and continuous enzymatic cellulose hydrolysis mixed by stirring or shaking

Author keywords

BSA; Cellulose; Continuous hydrolysis; Enzymatic hydrolysis; Enzyme stability

Indexed keywords

BOVINE SERUM ALBUMINS; BSA; CELLULOSE HYDROLYSIS; CONTINUOUS HYDROLYSIS; CORN STOVER; CRYSTALLINITIES; DILUTE ACIDS; ENZYMATIC CELLULOSE; ENZYME STABILITY; GLUCOSE YIELDS; MEAN RESIDENCE TIME; NON-CATALYTIC; PRE-INCUBATION; REACTION CONDITIONS; SHAKE FLASKS; STABILIZING EFFECTS; STIRRED TANK REACTORS;

EID: 79955022755     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.02.016     Document Type: Article
Times cited : (60)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.