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Volumn 21, Issue 4, 2008, Pages 185-191

Unsteady- and steady-state gas permeation through active packaging walls

Author keywords

Active wall; Gas permeation; Scavenger; Steady and unsteady

Indexed keywords

CONCENTRATION (PROCESS); FOOD PRESERVATION; RATE CONSTANTS; REACTION KINETICS; WALLS (STRUCTURAL PARTITIONS);

EID: 47149093708     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.786     Document Type: Article
Times cited : (4)

References (13)
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  • 2
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  • 3
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    • Quality decay kinetics of semi-preserved sauce as affected by packaging
    • Baiano A, Tamagnone P, Marchitelli V, Del Nobile MA. Quality decay kinetics of semi-preserved sauce as affected by packaging. J. Food Sci. 2005; 70: 92-97.
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  • 4
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    • Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.