Hyperspectral imaging techniques applied to the monitoring of wine waste anaerobic digestion process

Optical Engineering

Volumn 51, Issue 11, 2012, Pages

  Serranti, Silvia ^a   Fabbri, Andrea ^a   Bonifazi, Giuseppe ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANAEROBIC DIGESTION PROCESS; ANALYTICAL APPROACH; BIOGAS PRODUCTION; CHEMICAL AND PHYSICAL PARAMETERS; CONTINUOUS CONTROL; CONTROL STRATEGIES; DIGESTATE; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING TECHNIQUES; MGO; ORGANIC MIXTURES; PROCESS CHARACTERIZATION; SPECTRAL FEATURE; VOLATILE SOLID; PARTIAL LEAST SQUARE (PLS);

ANAEROBIC DIGESTION; BIOGAS; CHEMICAL OXYGEN DEMAND; IMAGING TECHNIQUES; SPECTROSCOPY; CHEMICAL ANALYSIS; LEAST SQUARES APPROXIMATIONS; NITRATES; PROCESS MONITORING; WINE;

CHEMICAL ANALYSIS; ANAEROBIC DIGESTION;

EID: 84873734596     PISSN: 00913286     EISSN: 15602303     Source Type: Journal    
DOI: 10.1117/1.OE.51.11.111708     Document Type: Article

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