메뉴 건너뛰기




Volumn 138, Issue 2-3, 2013, Pages 1048-1054

Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography-tandem mass spectrometry

Author keywords

Aflatoxin B1; Fritillary bulbs; HPLC MS MS; Licorice roots; Ochratoxin A

Indexed keywords

AFLATOXIN B; FRITILLARY BULBS; HPLC-MS/MS; LICORICE ROOTS; OCHRATOXIN A;

EID: 84873709025     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.066     Document Type: Article
Times cited : (72)

References (28)
  • 1
    • 78650680249 scopus 로고    scopus 로고
    • UHPLC-MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk
    • E. Beltrán, M. Ibáñez, J.V. Sancho, M.Á. Cortés, V. Yusà, and F. Hernández UHPLC-MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk Food Chemistry 126 2011 737 744
    • (2011) Food Chemistry , vol.126 , pp. 737-744
    • Beltrán, E.1    Ibáñez, M.2    Sancho, J.V.3    Cortés, M.Á.4    Yusà, V.5    Hernández, F.6
  • 2
    • 39749135528 scopus 로고    scopus 로고
    • Screening and quantification of aflatoxins and ochratoxin A in different cereals cultivated in romania using thin-layer chromatography-densitometry
    • C. Braicu, C. Puia, E. Bodoki, and C. Socaciu Screening and quantification of aflatoxins and ochratoxin A in different cereals cultivated in romania using thin-layer chromatography-densitometry Journal of Food Quality 31 1 2008 108 120
    • (2008) Journal of Food Quality , vol.31 , Issue.1 , pp. 108-120
    • Braicu, C.1    Puia, C.2    Bodoki, E.3    Socaciu, C.4
  • 3
    • 0003176788 scopus 로고    scopus 로고
    • Setting maximum levels for certain contaminants in foodstuffs
    • Commission Regulation (EC) Setting maximum levels for certain contaminants in foodstuffs Official Journal of the European Communities L77 2001 1 13 http://www.seafoodnet.info/media/pdf/eudirectives/CReg-2001-No466.pdf
    • (2001) Official Journal of the European Communities , vol.77 L , pp. 1-13
  • 4
    • 84873715397 scopus 로고    scopus 로고
    • Amending regulation (EC) no. 466/2001 setting maximum levels for certain contaminants in foodstuffs
    • Commission Regulation (EC) Amending regulation (EC) no. 466/2001 setting maximum levels for certain contaminants in foodstuffs Official Journal of the European Communities L75 2002 1 3 http://eur-lex.europa.eu/LexUriServ/ LexUriServ.do?uri=OJ:L:2002:075:0018:0020:EN:PDF
    • (2002) Official Journal of the European Communities , vol.75 L , pp. 1-3
  • 5
    • 27744450449 scopus 로고    scopus 로고
    • Amending regulation (EC) no. 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children
    • Commission Regulation (EC) Amending regulation (EC) no. 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children Official Journal of the European Communities L106 2004 1 3 http://eur-lex. europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:106:0003:0005:EN:PDF
    • (2004) Official Journal of the European Communities , vol.106 L , pp. 1-3
  • 6
    • 34547310548 scopus 로고    scopus 로고
    • No. 1881/2006, setting maximum levels for certain contaminants in foodstuffs
    • Commission Regulation (EC) No. 1881/2006, setting maximum levels for certain contaminants in foodstuffs Official Journal of the European Communities L364 2006 5 20 http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006: 364:0005:0024:EN:PDF
    • (2006) Official Journal of the European Communities , vol.364 L , pp. 5-20
  • 7
    • 36249026127 scopus 로고    scopus 로고
    • A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry
    • R. Flamini, A.D. Vedova, M.D. Rosso, and A. Panighel A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry Rapid Communications in Mass Spectrometry 21 2007 3737 3742
    • (2007) Rapid Communications in Mass Spectrometry , vol.21 , pp. 3737-3742
    • Flamini, R.1    Vedova, A.D.2    Rosso, M.D.3    Panighel, A.4
  • 8
    • 2542451055 scopus 로고    scopus 로고
    • Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in grains by new immunoaffinity column/liquid chromatography
    • R. Göbel, and K. Lusky Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in grains by new immunoaffinity column/liquid chromatography Journal of AOAC International 87 2004 411 416
    • (2004) Journal of AOAC International , vol.87 , pp. 411-416
    • Göbel, R.1    Lusky, K.2
  • 9
    • 33646477435 scopus 로고    scopus 로고
    • Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia
    • M.J. Hernandez, M.V. García-Moreno, E. Duran, D.A. Guillen, and C.G. Barroso Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia Analytica Chimica Acta 566 2006 117 121
    • (2006) Analytica Chimica Acta , vol.566 , pp. 117-121
    • Hernandez, M.J.1    García-Moreno, M.V.2    Duran, E.3    Guillen, D.A.4    Barroso, C.G.5
  • 10
    • 0003973194 scopus 로고    scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives (JEFCA) Geneva: International Programme on Chemial Safety (IPCS), (Chapter 4)
    • Joint FAO/WHO Expert Committee on Food Additives (JEFCA). (2001). Evaluation of certain mycotoxins in food. (WHO food additives series 47). Geneva: International Programme on Chemial Safety (IPCS), (Chapter 4).
    • (2001) Evaluation of Certain Mycotoxins in Food. (WHO Food Additives Series 47)
  • 11
    • 62349130282 scopus 로고    scopus 로고
    • A multi-compound LC-MS/MS method for the screening of mycotoxins in grains
    • M.K. Kokkonen, and M.N. Jestoi A multi-compound LC-MS/MS method for the screening of mycotoxins in grains Food analytical methods 2 2 2009 128 140
    • (2009) Food Analytical Methods , vol.2 , Issue.2 , pp. 128-140
    • Kokkonen, M.K.1    Jestoi, M.N.2
  • 12
    • 84873741237 scopus 로고    scopus 로고
    • Korea Food and Drug Administration (8th revision). Seoul: Seoul yakup daily
    • Korea Food and Drug Administration. (2002). The Korea Pharmacopeia. (8th revision). Seoul: Seoul yakup daily.
    • (2002) The Korea Pharmacopeia
  • 13
    • 2442445323 scopus 로고    scopus 로고
    • A rapid aflatoxin B1 ELISA: Development and validation with reduced matrix effects for peanuts, corn, pistachio and soyabeans
    • N.A. Lee, S. Wang, R.D. Allan, and I.R. Kennedy A rapid aflatoxin B1 ELISA: Development and validation with reduced matrix effects for peanuts, corn, pistachio and soyabeans Journal Agriculture Food Chemistry 52 2004 2746 2755
    • (2004) Journal Agriculture Food Chemistry , vol.52 , pp. 2746-2755
    • Lee, N.A.1    Wang, S.2    Allan, R.D.3    Kennedy, I.R.4
  • 14
    • 0027030284 scopus 로고
    • A review of recent advances in understanding ochratoxicosis
    • R.R. Marquardt, and A.A. Frohlich A review of recent advances in understanding ochratoxicosis Journal of animal science 70 1992 3968 3988
    • (1992) Journal of Animal Science , vol.70 , pp. 3968-3988
    • Marquardt, R.R.1    Frohlich, A.A.2
  • 15
    • 79751476549 scopus 로고    scopus 로고
    • Ochratoxin A and aflatoxins in liquorice products
    • A. Pietri, S. Rastelli, and T. Bertuzzi Ochratoxin A and aflatoxins in liquorice products Toxins 2 4 2010 758 770
    • (2010) Toxins , vol.2 , Issue.4 , pp. 758-770
    • Pietri, A.1    Rastelli, S.2    Bertuzzi, T.3
  • 19
    • 33846847441 scopus 로고    scopus 로고
    • Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry
    • Y. Ren, Y. Zhang, S. Shao, Z. Cai, L. Feng, and H. Pan Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry Journal of Chromatography A 1143 2007 48 64
    • (2007) Journal of Chromatography A , vol.1143 , pp. 48-64
    • Ren, Y.1    Zhang, Y.2    Shao, S.3    Cai, Z.4    Feng, L.5    Pan, H.6
  • 21
    • 33644835381 scopus 로고    scopus 로고
    • Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry
    • S. Sforza, C. Dall'Asta, and R. Marchelli Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry Mass Spectrometry Reviews 25 2006 54 76
    • (2006) Mass Spectrometry Reviews , vol.25 , pp. 54-76
    • Sforza, S.1    Dall'Asta, C.2    Marchelli, R.3
  • 22
    • 39549087881 scopus 로고    scopus 로고
    • Impact of mycotoxins on human health in developing countries
    • G.S. Shephard Impact of mycotoxins on human health in developing countries Food Additives and Contaminants 25 2008 146 151
    • (2008) Food Additives and Contaminants , vol.25 , pp. 146-151
    • Shephard, G.S.1
  • 23
    • 79952830582 scopus 로고    scopus 로고
    • Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
    • F. Soleimany, S. Jinap, A. Rahmani, and A. Khatib Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system Food Additives and Contaminants 28 4 2011 494 501
    • (2011) Food Additives and Contaminants , vol.28 , Issue.4 , pp. 494-501
    • Soleimany, F.1    Jinap, S.2    Rahmani, A.3    Khatib, A.4
  • 24
    • 45949083224 scopus 로고    scopus 로고
    • A review of recent trends in applications of liquid chromatography-mass spectrometry for determination of mycotoxins
    • P. Songsermsakul, and E. Razzazi-Fazeli A review of recent trends in applications of liquid chromatography-mass spectrometry for determination of mycotoxins Journal of Liquid Chromatography & Related Technologies 31 2008 1641 1686
    • (2008) Journal of Liquid Chromatography & Related Technologies , vol.31 , pp. 1641-1686
    • Songsermsakul, P.1    Razzazi-Fazeli, E.2
  • 25
    • 34547813052 scopus 로고    scopus 로고
    • Evaluation of extraction methods for the simultaneous analysis of simple and macrocyclic trichothecenes
    • G. Stecher, K. Jarukamjorn, P. Zaborski, R. Bakry, C.W. Huck, and G.K. Bonn Evaluation of extraction methods for the simultaneous analysis of simple and macrocyclic trichothecenes Talanta 73 2007 251 257
    • (2007) Talanta , vol.73 , pp. 251-257
    • Stecher, G.1    Jarukamjorn, K.2    Zaborski, P.3    Bakry, R.4    Huck, C.W.5    Bonn, G.K.6
  • 27
    • 34547933869 scopus 로고    scopus 로고
    • Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger
    • M.W. Trucksess, C.M. Weaver, C.J. Oles, L.V. Rump, K.D. White, and J.M. Betz Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger Journal of AOAC International 90 2007 1042 1049
    • (2007) Journal of AOAC International , vol.90 , pp. 1042-1049
    • Trucksess, M.W.1    Weaver, C.M.2    Oles, C.J.3    Rump, L.V.4    White, K.D.5    Betz, J.M.6
  • 28
    • 57749089498 scopus 로고    scopus 로고
    • Analytical methods for determination of mycotoxins: A review
    • N.W. Turner, S. Subrahmanyam, and S. Piletsky Analytical methods for determination of mycotoxins: A review Analytica Chimica Acta 632 2009 168 180
    • (2009) Analytica Chimica Acta , vol.632 , pp. 168-180
    • Turner, N.W.1    Subrahmanyam, S.2    Piletsky, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.