Lycopene partially reverses symptoms of diabetes in rats with streptozotocin-induced diabetes

Journal of Medicinal Food

Volumn 16, Issue 2, 2013, Pages 128-132

  Bayramoglu, Aysegul ^a   Bayramoglu, Gokhan ^a   Senturk, Hakan ^b  

^a ARTVIN CORUH UNIVERSITY   (Turkey)

^b ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

Author keywords

antioxidants; diabetes; liver; lycopene; pancreas; rat; streptozotocin

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; GLUCOSE; INSULIN; LYCOPENE; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; FLUID INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; NONHUMAN; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BLOOD GLUCOSE; CAROTENOIDS; DIABETES MELLITUS, EXPERIMENTAL; HUMANS; HYPOGLYCEMIC AGENTS; MALE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 84873679829     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2277     Document Type: Article

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