Essential oil and aroma composition of leaves, stalks and roots of celery (Apium graveolens var. dulce) from Tunisia

Journal of Essential Oil Research

Volumn 24, Issue 6, 2012, Pages 513-521

  Sellami, Ibtissem Hamrouni ^a   Bettaieb, Iness ^a   Bourgou, Soumaya ^a   Dahmani, Rahma ^a   Limam, Ferid ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Apiaceae; Apium graveolens var. dulce; Aroma compounds; Celery; Essential oil; Phthalides

Indexed keywords

APIACEAE; APIUM GRAVEOLENS; AROMA COMPOUNDS; CELERY; PHTHALIDES;

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLEFINS; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY); VALUE ENGINEERING; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

APIACEAE; APIUM GRAVEOLENS VAR. DULCE;

EID: 84873656070     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2012.728093     Document Type: Article

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