Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 5, 2013, Pages 507-516

  Di Lorenzo, Chiara ^a   Dell'agli, Mario ^a   Badea, Mihaela ^b   Dima, Lorena ^b   Colombo, Elisa ^a   Sangiovanni, Enrico ^a   Restani, Patrizia ^a   Bosisio, Enrica ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b TRANSILVANIA UNIVERSITY OF BRASOV   (Romania)

Author keywords

boswellia serrata; calendula officinalis; Curcuma longa; harpagophytum procumbens; symphytum officinalis; urtica dioica

Indexed keywords

BOSWELLIA SERRATA; CALENDULA OFFICINALIS; CURCUMA LONGA; HARPAGOPHYTUM PROCUMBENS; SYMPHYTUM OFFICINALIS; URTICA DIOICA;

BOSWELLIA SERRATA; CALENDULA OFFICINALIS; CURCUMA LONGA; HARPAGOPHYTUM; HARPAGOPHYTUM PROCUMBENS; SYMPHYTUM; URTICA DIOICA;

ANTIINFLAMMATORY AGENT; PLANT MEDICINAL PRODUCT;

BOSWELLIA; CHEMISTRY; CURCUMA; DIET SUPPLEMENTATION; HARPAGOPHYTUM; HUMAN; INFLAMMATION; PHYTOTHERAPY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; URTICA DIOICA;

ANTI-INFLAMMATORY AGENTS; BOSWELLIA; CURCUMA; DIETARY SUPPLEMENTS; HARPAGOPHYTUM; HUMANS; INFLAMMATION; PHYTOTHERAPY; PLANT PREPARATIONS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; URTICA DIOICA;

MLCS; MLOWN;

FOOD TECHNOLOGY;

NUTRITION;

EID: 84873643410     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.691916     Document Type: Review

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