Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1873-1879

  Patel, Bhavesh K ^a   Campanella, Osvaldo H ^a   Janaswamy, Srinivas ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

DSC; Gelation; Iota carrageenan; Sulfated polysaccharide; Urea; X ray diffraction

Indexed keywords

CARRAGEENANS; CRYSTALLINITIES; DESIGN AND DEVELOPMENT; DOUBLE-HELICAL; DSC; FAVORABLE INTERACTIONS; IOTA-CARRAGEENAN; JUNCTION ZONE; MODEL SYSTEM; MOLAR CONCENTRATION; ONSET TEMPERATURE; STRUCTURAL ARRANGEMENT; STRUCTURAL BEHAVIORS; STRUCTURAL ORDERING; STRUCTURE-FUNCTION RELATIONSHIP; SULFATED POLYSACCHARIDES; THERMAL BEHAVIORS; THREE-DIMENSIONAL STRUCTURE; UNIT-CELL DIMENSIONS; X RAY FIBER DIFFRACTION; X-RAY OBSERVATIONS;

BINARY MIXTURES; BIOPOLYMERS; COLLOIDS; GELATION; HEAT TREATMENT; HYDROGEN BONDS; METABOLISM; X RAY DIFFRACTION;

UREA;

CARRAGEENAN; UREA;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMISTRY; ELASTICITY; MOLECULAR GENETICS; PHYSICAL CHEMISTRY; TEMPERATURE; VISCOSITY;

CARBOHYDRATE SEQUENCE; CARRAGEENAN; ELASTICITY; MOLECULAR SEQUENCE DATA; PHYSICOCHEMICAL PROCESSES; TEMPERATURE; UREA; VISCOSITY;

EID: 84873578672     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.026     Document Type: Article

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