In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract

Journal of Food Science

Volumn 78, Issue 2, 2013, Pages

  Zan, Meriele A ^a   Ferraz, Alexandre B F ^a   Richter, Marc F ^a,b   Picada, Jaqueline N ^a   de Andrade, Heloisa H R ^a   Lehmann, Mauricio ^a   Dihl, Rafael R ^a   Nunes, Emilene ^a   Semedo, Juliane ^a   Da Silva, Juliana ^a  

^a UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

^b UNIVERSIDADE ESTADUAL DO RIO GRANDE DO SUL   (Brazil)

Author keywords

Antioxidant; Asteraceae; Cynara scolymus; Genotoxicity; Mutagenicity

Indexed keywords

ANTIOXIDANT; FLAVONOID; MUTAGENIC AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; SAPONIN; XANTHINE OXIDASE;

ANIMAL; ARTICHOKE; ARTICLE; CHEMISTRY; COMET ASSAY; DNA DAMAGE; DRUG EFFECT; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; MICRONUCLEUS TEST; MOUSE; PLANT LEAF;

ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMET ASSAY; CYNARA SCOLYMUS; DNA DAMAGE; FEMALE; FLAVONOIDS; MALE; MICE; MICRONUCLEUS TESTS; MUTAGENS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SAPONINS; XANTHINE OXIDASE;

ASTERACEAE; CYNARA SCOLYMUS; MUS;

EID: 84873454214     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12034     Document Type: Article

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