Antioxidant activity and amino acid profiling of protein hydrolysates from the skin of sphyraena barracuda and Lepturacanthus savala

International Journal of Food Properties

Volumn 16, Issue 3, 2013, Pages 500-511

  Nazeer, R A ^a   Deeptha, R ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant; ESR spectrophotometer; FPLC; Lepturacanthus savala; Sphyraena barracuda

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; AMINO ACID COMPOSITIONS; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; COMMERCIAL ENZYMES; ESSENTIAL AMINO ACIDS; FAST PROTEIN LIQUID CHROMATOGRAPHY; FPLC; GEL-FILTRATION CHROMATOGRAPHY; HYDROXYL RADICALS; LEPTURACANTHUS SAVALA; PROTEIN HYDROLYSATE; SCAVENGING ACTIVITIES; SPHYRAENA BARRACUDA;

CHROMATOGRAPHY; FISH; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METEOROLOGICAL INSTRUMENTS; PURIFICATION; SPECTROPHOTOMETERS;

AMINO ACIDS;

LEPTURACANTHUS SAVALA; SPHYRAENA BARRACUDA; TRACHIPTERUS TRACHYPTERUS;

EID: 84873446473     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.553757     Document Type: Article

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