Molecular weight distributions of water-extractable β-glucan and arabinoxylan

HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals

Volumn , Issue , 2009, Pages 203-216

  Andersson, Roger ^a   Andersson, Annica ^a   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

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Indexed keywords

EID: 84873411749     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-70-0.50019-4     Document Type: Chapter

References (12)

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3. Andersson A.A.M., Rüegg N., Åman P. Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread. J. Cereal Sci. 2008, 47:399-406.
4. Andersson R., Fransson G., Tietjen M., Åman P. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread. J. Agric. Food Chem. 2009, 57:2004-2008.
5. Harding S.E., Vårum K.M., Stokke B.T., Smidsrød O. Molecular weight determination of polysaccharides. Advances in Carbohydrate Analysis 1991, Vol 1:63-144. JAI Press, London, . C.A. White (Ed.).
6. Izawa M., Takashio M., Tamaki T. Determination of high molecular weight β-glucan in wort and beer using a post-column calcofluor flow-injection-analysis (FIA) method. J. Inst. Brew. 1996, 102:183-189.
7. Munck L. Practical experiences in development of fluorescence analyses in an applied food research laboratory. Fluorescence Analyses in Foods 1989, 1-32. Longman Scientific & Technical, Harlow, Essex, UK. L. Munck (Ed.).
8. Rimsten L., Stenberg T., Andersson R., Andersson A., Åman P. Determination of β-glucan molecular weight using SEC with Calcofluor detection in cereal extracts. Cereal Chem. 2003, 80:485-490.
9. Suortti T. Size-exclusion chromatographic determination of β-glucan with post-column reaction detection. J. Chromatogr. 1993, 632:105-110.
10. Trogh I., Courtin C., Andersson A.A.M., Åman P., Sørensen J., Delcour J. The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3, 1→4)-β-D-glucan levels. J. Cereal Sci. 2004, 40:257-267.
11. Wood P.J., Weisz J., Manh W. Molecular characterization of cereal β-glucans. II. Size-exclusion chromatography for comparison of molecular weight. Cereal Chem. 1991, 68:530-536.
12. Wyatt P.J. Light scattering and the absolute characterization of macromolecules. Anal. Chim. Acta 1993, 272:1-40.