Effects and mechanism of metal chloride salts on pretreatment and enzymatic digestibility of corn stover

Industrial and Engineering Chemistry Research

Volumn 52, Issue 5, 2013, Pages 1775-1782

  Kamireddy, Srinivas R ^a   Li, Jinbao ^b   Tucker, Melvin ^c   Degenstein, John ^d   Ji, Yun ^a  

^a University of North Dakota   (United States)

^b SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c NATIONAL RENEWABLE ENERGY LABORATORY   (United States)

^d Purdue University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PRETREATMENT; CONTROL SAMPLES; CORN STOVER; DILUTE SULFURIC ACID; ENZYMATIC DIGESTIBILITY; METAL CHLORIDES; PRE-TREATMENT; REACTION CONDITIONS; REACTION TEMPERATURE; SALT CONCENTRATION; XYLOSE YIELDS; XYLULOSE;

ALDEHYDES; CHLORINE COMPOUNDS; COPPER COMPOUNDS; ENZYMATIC HYDROLYSIS;

SULFURIC ACID;

EID: 84873400742     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie3019609     Document Type: Article

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