Detoxification of malachite green by Pleurotus florida laccase produced under solid-state fermentation using agricultural residues

Environmental Technology (United Kingdom)

Volumn 34, Issue 2, 2013, Pages 139-147

  Sathishkumar, Palanivel ^a,c   Palvannan, Thayumanavan ^a   Murugesan, Kumarasamy ^b   Kamala Kannan, Seralathan ^c  

^a PERIYAR UNIVERSITY   (India)

^b Pohang University of Science and Technology (POSTECH)   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

decolorization; laccase; malachite green; N demethylation; Pleurotus florida; response surface methodology

Indexed keywords

AGRICULTURAL WASTES; FERMENTATION; OPTIMIZATION; SURFACE PROPERTIES;

DECOLORIZATION; DEMETHYLATION; LACCASES; MALACHITE GREEN; PLEUROTUS FLORIDA; RESPONSE SURFACE METHODOLOGY;

DETOXIFICATION;

COPPER SULFATE; INDUSTRIAL EFFLUENT; LACCASE; MALACHITE GREEN;

CROP RESIDUE; DETOXIFICATION; ENZYME ACTIVITY; FERMENTATION; LIQUID CHROMATOGRAPHY; MUSHROOM; PHYTOTOXICITY;

AGRICULTURAL WASTE; ARTICLE; BANANA; DECOLORIZATION; DEMETHYLATION; DETOXIFICATION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALT; NONHUMAN; PHYTOTOXICITY; PLEUROTUS; PLEUROTUS FLORIDA; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; ULTRAVIOLET SPECTROPHOTOMETRY; WHEAT BRAN;

EID: 84873359768     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593330.2012.689359     Document Type: Article

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