Purification and characterization of an extracellular laccase from a Pseudomonas sp. LBC1 and its application for the removal of bisphenol A

Journal of Molecular Catalysis B: Enzymatic

Volumn 61, Issue 3-4, 2009, Pages 252-260

  Telke, Amar A ^a   Kalyani, Dayanand C ^a   Jadhav, Umesh U ^a   Parshetti, Ganesh K ^b   Govindwar, Sanjay P ^a  

^a SHIVAJI UNIVERSITY   (India)

^b NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

Biodegradation; Bisphenol A; Cyclic voltammogram; Extracellular laccase; GC MS; Pseudomonas sp. LBC1

Indexed keywords

BISPHENOL A; CYCLIC VOLTAMMOGRAMS; EXTRACELLULAR; LACCASES; PSEUDOMONAS SP; PSEUDOMONAS SP. LBC1;

ACETONE; ACIDS; AMINES; BIOCHEMISTRY; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; ELECTROPHORESIS; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROBIOLOGY; PHENOLS; PURIFICATION; SODIUM; SODIUM SULFATE; SUBSTRATES; SUGAR (SUCROSE);

BIODEGRADATION;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 4,4' ISOPROPYLIDENEDIPHENOL; ACETONE; EDETIC ACID; HYDROQUINONE; LACCASE; PHENYLENEDIAMINE; SODIUM AZIDE; SYRINGIC ACID; VERATRYL ALCOHOL;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIODEGRADATION; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PSEUDOMONAS; TEMPERATURE; WASTE COMPONENT REMOVAL;

PSEUDOMONAS SP.;

EID: 72049111500     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2009.08.001     Document Type: Article

References (37)

1. Sharma P., Goel R., and Capalash N. World J. Microbiol. Biotechnol. 23 (2007) 823-832
2. Mayer A.M., and Staples R.C. Phytochemistry 60 (2002) 551-5652
3. Claus H. Arch. Microbiol. 179 (2003) 145-150
4. Baldrian P. FEMS Microbiol. Rev. 30 (2006) 215-242
5. Staples C.A., Dorn P.B., Klecka G.M., O'Block S.T., and Hariis L.R. Chemosphere 36 (1998) 2149-2173
6. Suzuki K., Hirai H., Murata H., and Nishida T. Water Res. 37 (2003) 1972-1975
7. Nicell J.A. In: Tarr M.A. (Ed). Enzymatic Treatment of Waters and Wastes (2003), Marcel Dekker Inc., New York ISBN 0-8247-4307-5
8. Kiiskinen L.L., Kruus K., Bailey M., Ylosmaki E., Siika-aho M., and Saloheimo M. Microbiology 150 (2004) 3065-3074
9. Kalme S.D., Parshetti G.K., Jadhav S.U., and Govindwar S.P. Bioresour. Technol. 98 (2007) 1405-1410
10. Diamantidis G., Effosse A., Potier P., and Bally R. Soil Biol. Biochem. 32 (2000) 919-927
11. Sanchez-Amat A., Lucas-Elio P., Fernández E., Garcia-Borrón J.C., and Solano F. Biochim. Biophys. Acta 1547 (2001) 104-116
12. Rosconi F., Fraguas L.F., Martínez-Drets G., and Castro-Sowinski S. Enzyme Microb. Technol. 36 (2005) 800-807
13. Sitthisak S., Howieson K., Amezola C., and Jayaswal R.K. Appl. Environ. Microbiol. 71 (2005) 5650-5653
14. Karim Z., and Husain Q. J. Mol. Catal. B: Enzymatic 59 (2009) 185-189
15. Thurston C.F. Microbiology 140 (1994) 19-26
16. Miller R., Kuglin J., Gallagher S., and Flurkey W.H. J. Food Biochem. 21 (1997) 445-459
17. Lowry O.H., Rosebrough N.J., Farr A.L., and Randall R.L. J. Biol. Chem. 193 (1951) 265-275
18. Ko E.M., Leem Y.E., and Choi H.T. Appl. Microbiol. Biotechnol. 57 (2001) 98-102
19. Tien M., and Kirk T.K. In: Wood Willis A., Kellogg, and Scott T. (Eds). Methods in Enzymology-Biomass. Part B. Lignin, Pectin, and Chitin (1988), Academic Press, San Diego, CA
20. Ogel Z.B., Yuzugullu Y., Mete S., Bakir U., Capitan Y., Sutay D., and Demir A.S. Appl. Microbiol. Biotechnol. 71 (2006) 853-862
21. Van Fleet D.S. Can. J. Bot. 37 (1959) 449-458
22. Nakamura K., Amano Y., and Kagami M. Am. J. Enol. Vitic 34 (1983) 122-127
23. Ramachandra M., Crawford D.L., and Hertel G. Appl. Environ. Microbiol. 54 (1988) 3057-3063
24. Graf E., and Penniston J.T. Clin. Chem. 26 (1980) 658-660
25. Garcia T.A., Santiago M.F., and Ulhoa C.J. Biotechnol. Lett. 28 (2006) 633-636
26. Ratcliffe B., Flurkey W.H., Kuglin J., and Dawley R. J. Food Sci. 59 (1994) 824-827
27. Binz T., and Canevascini G. Curr. Microbiol. 35 (1997) 278-281
28. Palmieri G., Giardina P., Bianco C., Fontanella B., and Sannia G. Appl. Environ. Microbiol. (2000) 920-924
29. Min K.L., Kim Y.H., Kim Y.W., Jung H.S., and Hah Y.C. Arch. Biochem. Biophys. 392 (2001) 286
30. Garzillo A.M., Colao M.C., Buonocore V., Oliva R., Falcigno L., Saviano M., Santoro A.M., Zappala R., Bonomo R.P., Bianco C., Giardina P., Palmieri G., and Sannia G. J. Protein Chem. 20 (2001) 191-201
31. Klonowska A., Gaudin C., Asso M., Fournel A., Régliera M., and Trona T. Enzyme Microb. Technol. 36 (2005) 34-41
32. Bordwell F.G., and Cheng J.P. J. Am. Chem. Soc. 113 (1991) 1736-1743
33. Bourbonnais R., and Paice M.G. FEBS Lett. 267 (1990) 99-102
34. Leontievsky A., Myasoedova N., Pozdnyakova N., and Golovleva L. FEBS Lett. 413 (1997) 446-448
35. Call H.P., and Mucke I. J. Biotechnol. 53 (1997) 163-202
36. Sadhasivam S., Savitha S., Swaminathan K., and Lin F.H. Process Biochem. 43 (2008) 736-742
37. Fukuda T., Uchida H., Takashima Y., Uwajima T., Kawabata T., and Suzuki M. Biochem. Biophys. Res. Commun. 284 (2001) 704-706