A cafeteria diet modifies the response to chronic variable stress in rats

Stress

Volumn 16, Issue 2, 2013, Pages 211-219

  Zeeni, N ^a   Daher, C ^a   Fromentin, G ^b,c   Tome, D ^b,c   Darcel, N ^b,c   Chaumontet, C ^b,c  

^a LEBANESE AMERICAN UNIVERSITY   (Lebanon)

^b AGROPARISTECH   (France)

^c INRA Institut National de la Recherche Agronomique   (France)

Author keywords

Cafeteria diet; Chronic variable stress; Corticosterone; Food intake; High fat diet; Palatability

Indexed keywords

CHOLESTEROL; CORTICOSTERONE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEHAVIOR CHANGE; BODY COMPOSITION; BODY WEIGHT; CACAO; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; CHRONIC STRESS; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; DIETARY FIBER; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; INTRAABDOMINAL FAT; LIPID DIET; MALE; NONHUMAN; OBESITY; PALATABILITY; PRIORITY JOURNAL; RAT; WEIGHT GAIN;

ANIMALS; CORTICOSTERONE; DIET; DIET, HIGH-FAT; DIETARY CARBOHYDRATES; ENERGY INTAKE; LIPIDS; MALE; RATS; RATS, SPRAGUE-DAWLEY; STRESS, PSYCHOLOGICAL;

EID: 84873343358     PISSN: 10253890     EISSN: 16078888     Source Type: Journal    
DOI: 10.3109/10253890.2012.708952     Document Type: Article

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