Removing astringency by carbon dioxide and nitrogen-enriched atmospheres in persimmon fruit cv. "Rojo brillante"

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1516-1518

  Arnal, L ^a   Del Rio M A ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Acetaldehyde; Astringency; Carbon dioxide; Firmness; Nitrogen

Indexed keywords

DIOSPYROS VIRGINIANA;

EID: 0038189576     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09676.x     Document Type: Article

References (11)

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