Bioavailability of the Fusarium toxin deoxynivalenol (DON) from wheat straw and chaff in pigs

Archives of Animal Nutrition

Volumn 67, Issue 1, 2013, Pages 37-47

  Rohweder, Dirk ^a   Kersten, Susanne ^b   Valenta, Hana ^a   Sondermann, Sarah ^b   Schollenberger, Margit ^b   Drochner, Winfried ^b   Dänicke, Sven ^a  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

bioavailability; chaff; deoxynivalenol; exposure; pigs; straw; wheat

Indexed keywords

TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FUSARIUM; MALE; PLANT STEM; SWINE; WHEAT;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; FUSARIUM; MALE; PLANT STEMS; SWINE; TRICHOTHECENES; TRITICUM;

ANIMALIA; FUSARIUM; SUIDAE; TRITICUM AESTIVUM;

EID: 84873313497     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2012.755328     Document Type: Article

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