Enhanced protein stability through minimally invasive, direct, covalent, and site-specific immobilization

Biotechnology Progress

Volumn 29, Issue 1, 2013, Pages 247-254

  Smith, Mark T ^a   Wu, Jeffrey C ^b   Varner, Chad T ^a   Bundy, Bradley C ^a  

^a Brigham Young University   (United States)

^b BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Cell free; Click chemistry; Protein immobilization; Protein stabilization; Unnatural amino acid

Indexed keywords

BIO-CONJUGATION; BIOCATALYSIS; BIOHAZARD DETECTION; CELL FREE PROTEIN SYNTHESIS; CELL-FREE; CLICK CHEMISTRY; CLICK REACTION; DIVERSE APPLICATIONS; ELEVATED TEMPERATURE; ENHANCED STABILITY; ESSENTIAL COMPONENT; FREEZE-THAW CYCLING; IMMOBILIZED PROTEINS; LONG TERM STABILITY; MEDICAL DIAGNOSTICS; MINIMALLY INVASIVE; PRECISE CONTROL; PROTEIN IMMOBILIZATION; PROTEIN STABILITY; PROTEIN STABILIZATION; PROTEIN STRUCTURES; PROTEOMICS; SITE-SPECIFIC; SUPERPARAMAGNETIC BEADS;

AMINO ACIDS; MOLECULAR BIOLOGY; REUSABILITY; STABILITY; SUPERPARAMAGNETISM; UREA;

PROTEINS;

AMINO ACID; GREEN FLUORESCENT PROTEIN;

ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; PROTEIN STABILITY; SURFACE PROPERTY;

AMINO ACIDS; GREEN FLUORESCENT PROTEINS; MODELS, MOLECULAR; PROTEIN STABILITY; SURFACE PROPERTIES;

EID: 84873283844     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1671     Document Type: Article

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