Artificially applied vanillic acid changed soil microbial communities in the rhizosphere of cucumber (cucumis sativus L.)

Canadian Journal of Soil Science

Volumn 93, Issue 1, 2013, Pages 13-21

  Zhou, Xingang ^a   Wu, Fengzhi ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Autotoxicity; Cucumis sativus l.; Soil microbial communities; Vanillic acid

Indexed keywords

BACTERIUM; BIOMASS; COMMUNITY STRUCTURE; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FUNGUS; GROWTH RESPONSE; ORGANIC ACID; PHYTOTOXICITY; POLLUTION EFFECT; POLYMERASE CHAIN REACTION; RHIZOSPHERE; SEEDLING; SOIL CARBON; SOIL MICROORGANISM; TOXIN; VINE;

BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS;

EID: 84873256632     PISSN: 00084271     EISSN: 19181841     Source Type: Journal    
DOI: 10.4141/CJSS2012-039     Document Type: Article

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