Above- and belowground linkages in Sphagnum peatland: Climate warming affects plant-microbial interactions

Global Change Biology

Volumn 19, Issue 3, 2013, Pages 811-823

  Jassey, Vincent Ej ^a,b,c   Chiapusio, Geneviève ^a   Binet, Philippe ^a   Buttler, Alexandre ^a,b,c   Laggoun Défarge, Fatima ^d,e,f   Delarue, Frédéric ^d,e,f   Bernard, Nadine ^a   Mitchell, Edward Ad ^g   Toussaint, Marie Laure ^a   Francez, André Jean ^h   Gilbert, Daniel ^a  

^a UNIVERSITÉ DE FRANCHE COMTÉ   (France)

^b EPFL   (Switzerland)

^c SWISS FEDERAL RESEARCH INSTITUTE WSL   (Switzerland)

^d UNIVERSITÉ D'ORLÉANS   (France)

^e UMR 7327   (France)

^f BRGM   (France)

^g UNIVERSITY OF NEUCHÂTEL   (Switzerland)

^h UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Food chains; Microbial food web; Plant and microbial communities; Polyphenols; Testate amoebae; Water chemistry

Indexed keywords

ABOVEGROUND BIOMASS; BELOWGROUND BIOMASS; CARBON CYCLE; CLIMATE EFFECT; COMMUNITY STRUCTURE; FOOD CHAIN; FOOD WEB; MICROBIAL COMMUNITY; MOSS; NUTRIENT CYCLING; PEATLAND; WATER CHEMISTRY;

ARTICLE; GREENHOUSE EFFECT; HOST PATHOGEN INTERACTION; MICROBIOLOGY; SPHAGNOPSIDA;

GLOBAL WARMING; HOST-PATHOGEN INTERACTIONS; SPHAGNOPSIDA;

BRYOPHYTA; SPHAGNUM; TRACHEOPHYTA;

EID: 84873136538     PISSN: 13541013     EISSN: 13652486     Source Type: Journal    
DOI: 10.1111/gcb.12075     Document Type: Article

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