Production of metabolites with antioxidant and emulsifying properties by antarctic strain sporobolomyces salmonicolor AL1

Applied Biochemistry and Biotechnology

Volumn 169, Issue 1, 2013, Pages 301-311

  Dimitrova, Stela ^a   Pavlova, Kostantsa ^b   Lukanov, Ludmil ^a   Korotkova, Elena ^c   Petrova, Ekaterina ^c   Zagorchev, Plamen ^a   Kuncheva, Margarita ^d  

^a MEDICAL UNIVERSITY OF PLOVDIV   (Bulgaria)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^c NATIONAL RESEARCH TOMSK POLYTECHNIC UNIVERSITY   (Russian Federation)

^d UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Antioxidant activity; Carotenoids; Coenzyme Q10; Ergosterol; Exopolysaccharide; S. salmonicolor AL1

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAROTENOIDS; COENZYME Q; ERGOSTEROL; EXOPOLYSACCHARIDES; S. SALMONICOLOR AL;

ALCOHOLS; EMULSIFICATION; EMULSIONS;

METABOLITES;

BETA CAROTENE; EMULSIFYING AGENT; ERGOSTEROL; EXOPOLYSACCHARIDE; TORULARHODIN; TORULENE; UBIDECARENONE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOMASS; EMULSION; EXTRACTION; NONHUMAN; POTENTIOMETRY; SPOROBOLOMYCES SALMONICOLOR AL1; YEAST;

ANTARCTIC REGIONS; ANTIOXIDANTS; BASIDIOMYCOTA; BETA CAROTENE; CAROTENOIDS; EMULSIFYING AGENTS; SOIL MICROBIOLOGY; UBIQUINONE;

SPORIDIOBOLUS SALMONICOLOR;

EID: 84873093323     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9983-2     Document Type: Article

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