Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium

Toxins

Volumn 4, Issue 12, 2012, Pages 1535-1551

  Schmidt Heydt, Markus ^a   Cramer, Benedikt ^b   Graf, Irina ^a   Lerch, Sandra ^a   Humpf, Hans Ulrich ^b   Geisen, Rolf ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Citrinin; Degradation; Light; Ochratoxin A; Ochratoxin B; Stability

Indexed keywords

CITRININ; OCHRATOXIN;

ABSORPTION SPECTROSCOPY; ARTICLE; BLUE LIGHT; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOURIER TRANSFORM MASS SPECTROMETRY; FUNGAL CONTAMINATION; FUNGUS CULTURE; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; LIGHT ABSORPTION; LIGHT INTENSITY; METABOLITE; MOLECULAR STABILITY; NONHUMAN; PENICILLIUM; PENICILLIUM VERRUCULOSUM; PHOTODEGRADATION; THIN LAYER CHROMATOGRAPHY; TOXIN SYNTHESIS; WHEAT; WHITE LIGHT;

CITRININ; LIGHT; OCHRATOXINS; PENICILLIUM; PHOTOLYSIS; TRITICUM;

EID: 84873040214     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins4121535     Document Type: Article

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