Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality

International Journal of Biological Sciences

Volumn 9, Issue 1, 2013, Pages 108-118

  Yu, Kaifan ^a   Shu, Gang ^a   Yuan, Fangfang ^a   Zhu, Xiaotong ^a   Gao, Ping ^a   Wang, Songbo ^a   Wang, Lina ^a   Xi, Qianyun ^a   Zhang, Shouquan ^a   Zhang, Yongliang ^a   Li, Yan ^b   Wu, Tongshan ^b   Yuan, Li ^c   Jiang, Qingyan ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Dongguan Institute of Animal Science   (China)

^c XIAMEN UNIVERSITY   (China)

Author keywords

Fatty acid composition; Landrace; Lantang pigs; Longissimus dorsi; Microarray; SCD

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; GENE EXPRESSION PROFILING; GENETICS; LANDRACE; LANTANG PIGS; LIPID COMPOSITION; LONGISSIMUS DORSI; MEAT; METABOLISM; METHODOLOGY; MICROARRAY; SCD; SKELETAL MUSCLE; SWINE;

FATTY ACID COMPOSITION; LANDRACE; LANTANG PIGS; LONGISSIMUS DORSI; MICROARRAY; SCD;

ANIMALS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; GENE EXPRESSION PROFILING; MEAT; MUSCLE, SKELETAL; SUS SCROFA;

SUIDAE;

EID: 84872876380     PISSN: 14492288     EISSN: None     Source Type: Journal    
DOI: 10.7150/ijbs.5306     Document Type: Article

References (32)

1. Cameron ND, Enser M, Nute GR, et al. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat. Meat Sci. 2000; 55: 187-195.
2. Pascual JV, Rafecas M, Canela MA, et al. Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues. Food Chem. 2007; 100: 1639-1648.
3. Gebauer SK, Psota TL, Harris WS, et al. n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr. 2006; 83: S1526-S1535.
4. Tapiero H, Nguyen Ba G, Couvreur P, et al. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Biomed Pharmacother. 2002; 56: 215-222.
5. Cameron ND, Enser MB. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. Meat Sci. 1991; 29: 295-307.
6. Zhang S, Knight TJ, Stalder KJ, et al. Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle. J Anim Sci. 2007; 85: 583-591.
7. Ntambi JM, Miyazaki M. Regulation of stearoyl-CoA desaturases and role in metabolism. Prog Lipid Res. 2004; 43: 91-104.
8. Moon Y-A, Shah NA, Mohapatra S, et al. Identification of a Mammalian Long Chain Fatty Acyl Elongase Regulated by Sterol Regulatory Element-binding Proteins. J Biol Chem. 2001; 276: 45358-45366.
9. Matsuzaka T, Shimano H, Yahagi N, et al. Cloning and characterization of a mammalian fatty acyl-CoA elongase as a lipogenic enzyme regulated by SREBPs. J Lipid Res. 2002; 43: 911-920.
10. Honikel KO. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 1998; 49: 447-457.
11. Yang G. Pig Production. Beijing, China: Chinese Agricultural Press; 2003.
12. Folch J, Lees M, Sloane-Stanley G. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957; 226: 497-509.
13. O'Fallon JV, Busboom JR, Nelson ML, et al. A direct method for fatty acid methyl ester (FAME) synthesis: Application to wet meat tissues, oils and feedstuffs. J Anim Sci. 2007; 85: 1511-1521.
14. Zhou G, Wang S, Wang Z, et al. Global comparison of gene expression profiles between intramuscular and subcutaneous adipocytes of neonatal landrace pig using microarray. Meat Sci. 2010; 86: 440-450.
15. Liu W, Saint DA. A New Quantitative Method of Real Time Reverse Transcription Polymerase Chain Reaction Assay Based on Simulation of Polymerase Chain Reaction Kinetics. Anal Biochem. 2002; 302: 52-59.
16. Dai F, Feng D, Cao Q, et al. Developmental differences in carcass, meat quality and muscle fibre characteristics between the Landrace and a Chinese native pig. S Afr J Anim Sci. 2010; 39: 267-273.
17. Van Laack R, Stevens S, Stalder K. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization. J Anim Sci. 2001; 79: 392-397.
18. Ryu YC, Kim BC. The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Sci. 2005; 71: 351-357.
19. Gondret F, Lefaucheur L, Juin H, et al. Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs. J Anim Sci. 2006; 84: 93-103.
20. Offer G, Knight P. The structural basis of water-holding in meat. Part 2: Drip losses. In: (ed.) Lawrie R, Developments in Meat Science 4. London: Elsevier Applied Science. 1988; 4: 173-241.
21. Lu P, Li D, Yin J, et al. Flavour differences of cooked longissimus muscle from Chinese indigenous pig breeds and hybrid pig breed (Duroc×Landrace×Large White). Food Chem. 2008; 107: 1529-1537.
22. Tsai S, Mir B, Martin AC, et al. Detection of transcriptional difference of porcine imprinted genes using different microarray platforms. BMC genomics. 2006; 7: 328.
23. Sandager L, Gustavsson MH, Ståhl U, et al. Storage Lipid Synthesis Is Non-essential in Yeast. J Biol Chem. 2002; 277: 6478-6482.
24. Finck BN, Kelly DP. PGC-1 coactivators: inducible regulators of energy metabolism in health and disease. J Clin Invest. 2006; 116: 615-622.
25. Louet JF, Hayhurst G, Gonzalez FJ, et al. The coactivator PGC-1 is involved in the regulation of the liver carnitine palmitoyltransferase I gene expression by cAMP in combination with HNF4 alpha and cAMP-response element-binding protein (CREB). J Biol Chem. 2002; 277: 37991-38000.
26. Péterfy M, Phan J, Xu P, et al. Lipodystrophy in the fld mouse results from mutation of a new gene encoding a nuclear protein, lipin. Nat Genet. 2001; 27: 121-124.
27. Finck BN, Gropler MC, Chen Z, et al. Lipin 1 is an inducible amplifier of the hepatic PGC-1[alpha]/PPAR[alpha] regulatory pathway. Cell Metab. 2006; 4: 199-210.
28. Enoch HG, Catalá A, Strittmatter P. Mechanism of rat liver microsomal stearyl-CoA desaturase. Studies of the substrate specificity, enzyme-substrate interactions, and the function of lipid. J Biol Chem. 1976; 251: 5095-5103.
29. Prasad MR, Joshi VC. Purification and properties of hen liver microsomal terminal enzyme involved in stearoyl coenzyme A desaturation and its quantitation in neonatal chicks. J Biol Chem. 1979; 254: 6362-6368.
30. Hulver MW, Berggren JR, Carper MJ, et al. Elevated stearoyl-CoA desaturase-1 expression in skeletal muscle contributes to abnormal fatty acid partitioning in obese humans. Cell Metab. 2005; 2: 251-261.
31. Dobrzyn P, Dobrzyn A, Miyazaki M, et al. Stearoyl-CoA desaturase 1 deficiency increases fatty acid oxidation by activating AMP-activated protein kinase in liver. PNAS. 2004; 101: 6409-6414.
32. Mashek DG, Coleman RA. Cellular fatty acid uptake: the contribution of metabolism. Curr Opin Lipidol. 2006; 17: 274-278.