Family eating out-of-home: A review of nutrition and health policies

Proceedings of the Nutrition Society

Volumn 72, Issue 1, 2013, Pages 126-139

  McGuffin, L E ^a   Wallace, J M W ^a   McCrorie, T A ^a   Price, R K ^a   Pourshahidi, L K ^a   Livingstone, M B E ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Catering sector; Children; Eating out of home; Family; Nutrition information; Obesity; Policy

Indexed keywords

ADVERTIZING; AUSTRALIA; CANADA; CATERING SERVICE; CHILD NUTRITION; CHILDHOOD OBESITY; CONFERENCE PAPER; COST; EATING; FAMILY; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HEALTH CARE POLICY; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; INTERPERSONAL COMMUNICATION; LIFESTYLE; NUTRITIONAL ASSESSMENT; OUT OF HOME EATING; PRACTICE GUIDELINE; SLOVENIA; SYMPOSIUM; TRAINING; WORLD HEALTH ORGANIZATION;

AUSTRALIA; CANADA; DIET; EUROPE; FAMILY; FOOD HABITS; FOOD LABELING; FOOD SERVICES; GUIDELINES AS TOPIC; HEALTH; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; PROGRAM EVALUATION; SCHOOLS; UNITED STATES;

EID: 84872843288     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S002966511200287X     Document Type: Conference Paper

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