Essential actions for caterers to promote healthy eating out among European consumers: Results from a participatory stakeholder analysis in the HECTOR project

Public Health Nutrition

Volumn 14, Issue 2, 2011, Pages 193-202

  Lachat, Carl ^a,b   Naska, Androniki ^c   Trichopoulou, Antonia ^c   Engeset, Dagrun ^d   Fairgrieve, Alastair ^e   Marques, Helena Ávila ^f   Kolsteren, Patrick ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE OF TROPICAL MEDICINE   (Belgium)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^d UNIVERSITY OF TROMSØ   (Norway)

^e McDonalds Europe Ltd   (Portugal)

^f NONE

Author keywords

Catering; Eating out; HECTOR; Nutrition policy; SWOT analysis

Indexed keywords

ARTICLE; CATERING SERVICE; DIET; EUROPEAN UNION; FOOD; HEALTH CARE POLICY; HEALTH FOOD; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; PUBLIC HEALTH; STANDARD;

DIET; EUROPEAN UNION; FOOD; FOOD SERVICES; HEALTH FOOD; HEALTH PROMOTION; HUMANS; MENU PLANNING; NUTRITION POLICY; NUTRITIVE VALUE; PUBLIC HEALTH;

EID: 79952530407     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010002387     Document Type: Article

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