Dining in the dark

Psychologist

Volumn 25, Issue 12, 2012, Pages 888-891

  Spence, Charles ^a   Piqueras Fiszman, Betina ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84872836474     PISSN: 09528229     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Cuevas, I., Plaza, P., Rombaux, P. et al. (2009). Odour discrimination and identification are improved in early blindness Neuropsychologia, 47, 3079-3083.
2. Deliza, R. & MacFie, H.J.H. (1996) The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings A review. Journal of Sensory Studies. 11. 103-128.
3. Gill, A.A. (2007). Table talk. Sweet and sour, salt and bitter. London: Weidenfeld & Nicolson
4. Goldstein, D. (2005). The play's the thing Dining out in the new Russia. In C. Korsmeyer (Ed.) The taste culture reader Experiencing food and drink pp 359-371 Oxford: Berg.
5. Hughson, A.L. & Boakes, R.A. (2001] Perceptual and cognitive aspects of wine expertise Australian Journal of Psychology. 53. 103-108.
6. Hurling, R. & Shepherd, R. (2003). Eating with your eyes: Effect of appearance on expectations of liking Appetite, 41, 167-174 (Pubitemid 37188746)
7. Kotler, P. (1974]. Atmospherics as a marketing tool. Journal of Retailing, 49 [Winter], 48-64.
8. Lane, L. (2010] Eating blind Retrieved 20 September 2012 from www.huffingtonpost.com/.lea-lane/eatmg-blmd-b-701736.html
9. Linne, Y., Barkeling, B., Rossner, S. & Rooth, P. (2002] Vision and eating behavior Obesity Research, 10, 92-95. (Pubitemid 135687496)
10. Luttinger, N. & Dicum, G. (2006). The coffee book Anatomy of an industry from crop to the last drop New York The New Press.
11. Marx, E., Stephan, T, Nolte, A. et al. (2003) Eye closure in darkness animates sensory systems. Neurolmage, 19. 924-934. (Pubitemid 36918235)
12. Pine, B.J., II & Gilmore, J.H. [1998]. Welcome to the experience economy Harvard Business Review, 76(4), 97-105
13. Pine, B.J., II & Gilmore, J.H. 1999. The experience economy. Work is theatre and every business is a stage Boston, MA Harvard Business Review Press
14. Piqueras-Fiszman, B. & Spence, C. (2011) Crossmodal correspondences in product packaging Assessing color-flavor correspondences for potato chips (cnsps). Appetite. 57, 753-757
15. Piqueras-Fiszman, B. & Spence, C. (2012). Sensory incongruity in the food and beverage sector Art, science, and commercialization. Petit Propos Culmaires, 95. 74-118.
16. Read, S., Sarasvathy, S., Dew, N. et al. (2011) Effectual entrepreneurship New York Routledge.
17. Rosenblum, L.D. (2010). See what I am saying The extraordinary powers of our five senses New York: Norton
18. Rosenbluth, R., Grossman, E.S. & Kaitz, M. (2000) Performance of early-blind and sighted children on olfactory tasks Perception. 29. 101-110
19. Scheibehenne, B. Todd, P.M., & Wansink, B. (2010) Dining in the dark. The importance of visual cues for food consumption and satiety. Appetite, 55, 710-713.
20. Simmons, W.K., Martin, A. & Barsalou LW. (2005). Pictures of appetizing foods activate gustatory cortices for taste and reward. Cerebral Cortex, 15, 1602-1608. (Pubitemid 41344509)
21. Spence, C. (2010a) The color of wine - Part 1 The World of Fine Wine. 28. 122-129
22. Spence, C. (2010b) The muttisensory perception of flavour. The Psychologist. 23. 720-723
23. Spence, C. (2011) Mouth-watering The influence of environmental and cognitive factors on salivation and gustatory/flavour perception. Journal of Texture Studies, 42. 157-171.
24. Spence, C. & Deroy, O. (in press). Crossmodal mental imagery In S Lacey & R Lawson (Eds) Multisensory imagery. Theory and applications New York Springer.
25. Spence, C, Levitan, C, Shankar, M.U. & Zampini, M. (2010). Does food color influence taste and flavor perception in humans? Chemosensory Perception, 3. 68-84
26. Wansink, B., Painter, J. & North, J. (2005) Bottomless bowls. Why visual cues of portion size may influence intake. Obesity Research. 13. 93-100
27. Wansink, B., Shimizu, M., Cardello, A V. & Wright, A O. (2012). Dining in the dark How uncertainty influences food acceptance in the absence of light Food Quality and Preference, 24, 209-212.
28. Wiesmann, M., Kopietz, R., Albrecht, J. et al. (2006). Eye closure in darkness animates olfactory and gustatory cortical areas. Neurolmage, 32, 293-300
29. Wilson, G.D. & Gregson, RAM. (1967) Effects of illumination on perceived intensity of acid tastes. Australian Journal ol Psychology, 19.69-73.
30. Wolpin. M. & Weinstein, C. (1983). Visual imagery and olfactory stimulation Journal of Mental Imagery, 7, 63-73.
31. Yeomans, M., Chambers, L, Blumenthal, H. & Blake, A. (2008). The role of expectancy in sensory and hedonic evaluation Food Duality and Preference, 19. 565-573