메뉴 건너뛰기




Volumn 62, Issue , 2013, Pages 203-208

Contingent choice. Exploring the relationship between sweetened beverages and vegetable consumption

Author keywords

Children; Food choice; Marketing; Palate; Soda; Soft drink; Vegetables

Indexed keywords

ADULT; ARTICLE; BEVERAGE; CALORIE; CHILD; CONSUMER; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; MALE; PRESCHOOL CHILD; SOFT DRINK; STATE DEPENDENT LEARNING; VEGETABLE;

EID: 84872671230     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.05.001     Document Type: Article
Times cited : (21)

References (36)
  • 2
    • 78650113490 scopus 로고    scopus 로고
    • Rationale for renewed emphasis on dietary water intake
    • Armstrong L.E. Rationale for renewed emphasis on dietary water intake. Nutrition Today 2010, 45(6):4-6.
    • (2010) Nutrition Today , vol.45 , Issue.6 , pp. 4-6
    • Armstrong, L.E.1
  • 4
    • 0141893249 scopus 로고    scopus 로고
    • Parents and carers' choice of drinks for infants and toddlers, in areas of social and economic disadvantage
    • Chestnutt I.G., Murdoch C., Robson K.F. Parents and carers' choice of drinks for infants and toddlers, in areas of social and economic disadvantage. Community Dental Health 2003, 20(3):139-145.
    • (2003) Community Dental Health , vol.20 , Issue.3 , pp. 139-145
    • Chestnutt, I.G.1    Murdoch, C.2    Robson, K.F.3
  • 5
    • 77951940634 scopus 로고    scopus 로고
    • Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children
    • Collison K.S., Zaidi M.Z., Subhani S.N., Al-Rubeaan K., Shoukri M., Al-Mohanna F.A. Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children. BMC Public Health 2010, 10:234-246.
    • (2010) BMC Public Health , vol.10 , pp. 234-246
    • Collison, K.S.1    Zaidi, M.Z.2    Subhani, S.N.3    Al-Rubeaan, K.4    Shoukri, M.5    Al-Mohanna, F.A.6
  • 7
    • 79551686891 scopus 로고    scopus 로고
    • Alternative thinking about starting points of obesity. Development of child taste preferences
    • Cornwell T.B., McAlister A.R. Alternative thinking about starting points of obesity. Development of child taste preferences. Appetite 2011, 56(2):428-439.
    • (2011) Appetite , vol.56 , Issue.2 , pp. 428-439
    • Cornwell, T.B.1    McAlister, A.R.2
  • 8
    • 85029172648 scopus 로고    scopus 로고
    • Associative learning of likes and dislikes. A review of 25years of research on human evaluative conditioning
    • De Houwer J., Thomas S., Baeyens F. Associative learning of likes and dislikes. A review of 25years of research on human evaluative conditioning. Psychological Bulletin 2001, 127(6):853-869.
    • (2001) Psychological Bulletin , vol.127 , Issue.6 , pp. 853-869
    • De Houwer, J.1    Thomas, S.2    Baeyens, F.3
  • 9
    • 0346062842 scopus 로고
    • Cueing the consumer. The role of salient cues in consumer perception
    • Gall T., Barnett T., Lew W., Selmants J. Cueing the consumer. The role of salient cues in consumer perception. Journal of Consumer Marketing 1987, 4(2):23-28.
    • (1987) Journal of Consumer Marketing , vol.4 , Issue.2 , pp. 23-28
    • Gall, T.1    Barnett, T.2    Lew, W.3    Selmants, J.4
  • 10
    • 84859339113 scopus 로고    scopus 로고
    • Mere exposure and flavor-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable
    • Hausner H., Olsen A., Møller P. Mere exposure and flavor-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable. Appetite 2012, 8(3):1152-1159.
    • (2012) Appetite , vol.8 , Issue.3 , pp. 1152-1159
    • Hausner, H.1    Olsen, A.2    Møller, P.3
  • 11
    • 0023118983 scopus 로고
    • Eating patterns in childhood and adult health
    • Kemm J.R. Eating patterns in childhood and adult health. Nutrition and Health 1987, 4:205-215.
    • (1987) Nutrition and Health , vol.4 , pp. 205-215
    • Kemm, J.R.1
  • 12
    • 80955178349 scopus 로고    scopus 로고
    • A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
    • Lakkakula A., Geaghan J.P., Wong W.-P., Zanovec M., Pierce S.H., Tuuri G. A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children. Appetite 2011, 57:299-302.
    • (2011) Appetite , vol.57 , pp. 299-302
    • Lakkakula, A.1    Geaghan, J.P.2    Wong, W.-P.3    Zanovec, M.4    Pierce, S.H.5    Tuuri, G.6
  • 13
    • 82455192455 scopus 로고    scopus 로고
    • Young adults and eating away from home. Associations with dietary intake patterns and weight status differ by choice of restaurant
    • Larson N., Neumark-Sztainer D., Nelson Laska M., Story M. Young adults and eating away from home. Associations with dietary intake patterns and weight status differ by choice of restaurant. Journal of the American Dietetic Association 2011, 111:1696-1703.
    • (2011) Journal of the American Dietetic Association , vol.111 , pp. 1696-1703
    • Larson, N.1    Neumark-Sztainer, D.2    Nelson Laska, M.3    Story, M.4
  • 14
    • 80053374150 scopus 로고    scopus 로고
    • Beverage patterns and trends among school-aged children in the US, 1989-2008
    • Lasater G., Pierna C., Popkin B.M. Beverage patterns and trends among school-aged children in the US, 1989-2008. Nutrition Journal 2011, 10(1):103-111.
    • (2011) Nutrition Journal , vol.10 , Issue.1 , pp. 103-111
    • Lasater, G.1    Pierna, C.2    Popkin, B.M.3
  • 15
    • 0043011812 scopus 로고    scopus 로고
    • Heightened sour preferences during childhood
    • Liem D.G., Mennella J.A. Heightened sour preferences during childhood. Chemical Senses 2003, 28:173-180.
    • (2003) Chemical Senses , vol.28 , pp. 173-180
    • Liem, D.G.1    Mennella, J.A.2
  • 16
    • 77952030767 scopus 로고    scopus 로고
    • Children's brand symbolism understanding. Links to theory of mind and executive functioning
    • McAlister A.R., Cornwell T.B. Children's brand symbolism understanding. Links to theory of mind and executive functioning. Psychology and Marketing 2010, 27(3):203-228.
    • (2010) Psychology and Marketing , vol.27 , Issue.3 , pp. 203-228
    • McAlister, A.R.1    Cornwell, T.B.2
  • 17
    • 84872660320 scopus 로고    scopus 로고
    • McDonald's Japan menu info. Accessed 6.11.2011.
    • McDonald's (2011). Japan menu info. Accessed 6.11.2011. http://www.mcdonalds.co.jp/menu/index.html.
    • (2011)
  • 18
    • 36048949353 scopus 로고    scopus 로고
    • Deconstructing the vanilla milkshake. The dominant effect of sucrose on self-administration of nutrient-flavor mixtures
    • Naleid A.M., Grimm J.W., Kessler D.A., Sipols A.J., Aliakbar S., Bennett J.L., Wells J., Figlewicz D.P. Deconstructing the vanilla milkshake. The dominant effect of sucrose on self-administration of nutrient-flavor mixtures. Appetite 2008, 50(1):128-138.
    • (2008) Appetite , vol.50 , Issue.1 , pp. 128-138
    • Naleid, A.M.1    Grimm, J.W.2    Kessler, D.A.3    Sipols, A.J.4    Aliakbar, S.5    Bennett, J.L.6    Wells, J.7    Figlewicz, D.P.8
  • 19
    • 21244441152 scopus 로고    scopus 로고
    • Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics
    • ALSPAC Study Team
    • Northstone K., Emmett P., ALSPAC Study Team Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics. European Journal of Clinical Nutrition 2005, 59:751-760.
    • (2005) European Journal of Clinical Nutrition , vol.59 , pp. 751-760
    • Northstone, K.1    Emmett, P.2
  • 20
    • 81455153963 scopus 로고    scopus 로고
    • Children's liking and intake of vegetables. A school-based intervention study
    • Olsen A., Ritz C., Kraaij L.W., Møller P. Children's liking and intake of vegetables. A school-based intervention study. Food Quality and Preference 2012, 23:90-98.
    • (2012) Food Quality and Preference , vol.23 , pp. 90-98
    • Olsen, A.1    Ritz, C.2    Kraaij, L.W.3    Møller, P.4
  • 21
    • 79960461996 scopus 로고    scopus 로고
    • Encouraging consumption of water in school and child care settings. Access, challenges, and strategies for improvement
    • Patel A.I., Hampton K.E. Encouraging consumption of water in school and child care settings. Access, challenges, and strategies for improvement. American Journal of Public Health 2011, 101(8):1370-1379.
    • (2011) American Journal of Public Health , vol.101 , Issue.8 , pp. 1370-1379
    • Patel, A.I.1    Hampton, K.E.2
  • 22
    • 0027939096 scopus 로고
    • Development of measures of food neophobia in children
    • Pliner P. Development of measures of food neophobia in children. Appetite 1994, 23:147-163.
    • (1994) Appetite , vol.23 , pp. 147-163
    • Pliner, P.1
  • 23
    • 84872658560 scopus 로고    scopus 로고
    • Robert Wood Johnson Foundation
    • Accessed 18.01.2011.
    • Robert Wood Johnson Foundation (2011). Healthy beverages in child care bill signed into law in California. Accessed 18.01.2011. http://www.healthyeatingresearch.net/news/271-healthy-beverages-in-child-care-bill-signed-into-law-in-california.
    • (2011) Healthy beverages in child care bill signed into law in California
  • 24
    • 35648987920 scopus 로고    scopus 로고
    • Fast and frugal food choices. Uncovering individual decision heuristics
    • Scheibehenne B., Miesler L., Todd P.M. Fast and frugal food choices. Uncovering individual decision heuristics. Appetite 2007, 49:578-589.
    • (2007) Appetite , vol.49 , pp. 578-589
    • Scheibehenne, B.1    Miesler, L.2    Todd, P.M.3
  • 26
    • 84872667722 scopus 로고    scopus 로고
    • Pop fans pour it on in the morning. Chicago Tribune. Accessed 15.01.2011.
    • Schmeltzer, J. (2007). Pop fans pour it on in the morning. Chicago Tribune. Accessed 15.01.2011. http://www.redorbit.com/news/health/801876/pop_fans_pour_it_on_in_the_morning/#.
    • (2007)
    • Schmeltzer, J.1
  • 27
    • 78650077039 scopus 로고    scopus 로고
    • Consumption effects of bundling. Consumer perceptions, firm actions, and public policy implications
    • Sharpe K.M., Staelin R. Consumption effects of bundling. Consumer perceptions, firm actions, and public policy implications. Journal of Public Policy and Marketing 2010, 29(2):170-188.
    • (2010) Journal of Public Policy and Marketing , vol.29 , Issue.2 , pp. 170-188
    • Sharpe, K.M.1    Staelin, R.2
  • 28
    • 37049014707 scopus 로고    scopus 로고
    • Relation between hydration status in children and their dietary profile - results from the DONALD study
    • Stahl A., Kroke A., Bolzenius K., Manz F. Relation between hydration status in children and their dietary profile - results from the DONALD study. European Journal of Clinical Nutrition 2007, 61:1386-1392.
    • (2007) European Journal of Clinical Nutrition , vol.61 , pp. 1386-1392
    • Stahl, A.1    Kroke, A.2    Bolzenius, K.3    Manz, F.4
  • 29
    • 78650126177 scopus 로고    scopus 로고
    • Drinking water and weight management
    • Stookey J.D. Drinking water and weight management. Nutrition Today 2010, 45(6S):S7-S12.
    • (2010) Nutrition Today , vol.45 , Issue.6 S
    • Stookey, J.D.1
  • 30
    • 0036001752 scopus 로고    scopus 로고
    • Strategic bundling of products and prices. A new synthesis for marketing
    • January
    • Stremersch S., Tellis G.J. Strategic bundling of products and prices. A new synthesis for marketing. Journal of Marketing 2002, 66(January):55-72.
    • (2002) Journal of Marketing , vol.66 , pp. 55-72
    • Stremersch, S.1    Tellis, G.J.2
  • 31
    • 84872673194 scopus 로고    scopus 로고
    • USDA Portion sizes and school-age children. Trends, effects, solutions. American Heart Association (2011). Dietary recommendations for healthy children. Accessed 22.03.2012.
    • USDA (2003). Portion sizes and school-age children. Trends, effects, solutions. American Heart Association (2011). Dietary recommendations for healthy children. Accessed 22.03.2012. http://www.teamnutrition.usda.gov/Healthy/Portions_Kit/portion_sizes_school-age.pdf.
    • (2003)
  • 32
    • 84903804221 scopus 로고    scopus 로고
    • Taste-odour interactions in sweet taste perception
    • Woodhead Publishing, Cambridge (UK), W.J. Spillane (Ed.)
    • Valentin D., Chrea D.V., Nguyen D.H. Taste-odour interactions in sweet taste perception. Optimising sweet taste in foods 2006, 66-84. Woodhead Publishing, Cambridge (UK). W.J. Spillane (Ed.).
    • (2006) Optimising sweet taste in foods , pp. 66-84
    • Valentin, D.1    Chrea, D.V.2    Nguyen, D.H.3
  • 33
    • 0013141526 scopus 로고    scopus 로고
    • Optimal bundling and pricing under a monopoly. Contrasting complements and substitutes from independently valued products
    • Venkatesh R., Kamakura W. Optimal bundling and pricing under a monopoly. Contrasting complements and substitutes from independently valued products. Journal of Business 2003, 76(2):211-231.
    • (2003) Journal of Business , vol.76 , Issue.2 , pp. 211-231
    • Venkatesh, R.1    Kamakura, W.2
  • 34
    • 78649782416 scopus 로고    scopus 로고
    • Eating rate of commonly consumed foods promotes food and energy intake
    • Viskaal-van Dongen M., Kok F.J., de Graaf C. Eating rate of commonly consumed foods promotes food and energy intake. Appetite 2011, 56:25-31.
    • (2011) Appetite , vol.56 , pp. 25-31
    • Viskaal-van Dongen, M.1    Kok, F.J.2    de Graaf, C.3
  • 35
    • 38949155135 scopus 로고    scopus 로고
    • Genetic and environmental determinants of children's food preferences
    • Wardle J., Cooke L. Genetic and environmental determinants of children's food preferences. The British Journal of Nutrition 2008, 99(S1):S15-S21.
    • (2008) The British Journal of Nutrition , vol.99 , Issue.1 S
    • Wardle, J.1    Cooke, L.2
  • 36
    • 0037324338 scopus 로고    scopus 로고
    • Modifying children's food preferences. The effects of exposure and reward on acceptance of an unfamiliar vegetable
    • Wardle J., Herrera M.L., Cooke L., Gibson E.L. Modifying children's food preferences. The effects of exposure and reward on acceptance of an unfamiliar vegetable. European Journal of Clinical Nutrition 2003, 57(2):341-348.
    • (2003) European Journal of Clinical Nutrition , vol.57 , Issue.2 , pp. 341-348
    • Wardle, J.1    Herrera, M.L.2    Cooke, L.3    Gibson, E.L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.