High performance liquid chromatography determination of sulphachloropyrazine residues in broiler and turkey edible tissues

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 877, Issue 18-19, 2009, Pages 1787-1791

  Kowalski, C J ^a   Lebkowska Wieruszewska B ^a   Osypiuk, M ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Broilers and turkeys; HPLC determination; Method validation; Sulphachloropyrazine

Indexed keywords

ACIDIC CONDITIONS; ANALYTICAL METHODOLOGY; BROILERS AND TURKEYS; EDIBLE TISSUE; HIGH SPECIFICITY; HPLC DETERMINATION; HPLC METHOD; LIMIT OF QUANTIFICATIONS; LINEAR RELATIONSHIPS; METHOD VALIDATION; MUSCLE TISSUES; PEAK AREA; STANDARD SOLUTIONS; SULPHACHLOROPYRAZINE;

CHROMATOGRAPHIC ANALYSIS; DICHLOROMETHANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSCLE;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ANTIINFECTIVE AGENT; DICHLOROMETHANE; SULFATYF; SULPHACHLOROPYRAZINE; UNCLASSIFIED DRUG;

ACIDITY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DRUG DETERMINATION; DRUG ISOLATION; DRUG LIVER LEVEL; DRUG MUSCLE LEVEL; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TURKEY (BIRD);

ANIMALS; ANTI-INFECTIVE AGENTS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SULFANILAMIDES; TISSUE DISTRIBUTION; TURKEYS;

EID: 66149091992     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2009.04.019     Document Type: Article

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