Deacidification of Coconut Oil by Membrane Filtration

Food and Bioprocess Technology

Volumn 6, Issue 2, 2013, Pages 498-508

  Rao, Yalagala Poorna Chandra ^a   Ravi, Ramasamy ^a   Khatoon, Sakina ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Coconut oil; FFA; Flux; Hydrophilic cellulosic membranes; Ultrafiltration

Indexed keywords

ACETONE; ETHANOL; FATTY ACIDS; FLUXES; MEMBRANES; METHANOL; ORGANIC SOLVENTS; TEMPERATURE; ULTRAFILTRATION; VEGETABLE OILS;

COCONUT OIL; DIFFERENT PRESSURES; EFFECTS OF TEMPERATURE; ISOPROPYL ALCOHOLS; LOWER TEMPERATURES; MEMBRANE FILTRATIONS; MILLIPORE MEMBRANES; MOLECULAR WEIGHT CUTOFF;

MICROFILTRATION;

EID: 84872596472     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0743-z     Document Type: Article

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