Purification of crude fatty acids using a PDMS-based composite membrane

Separation and Purification Technology

Volumn 77, Issue 1, 2011, Pages 80-86

  Miyagi, Atsushi ^a   Nabetani, Hiroshi ^b   Subramanian, Rangaswamy ^c  

^a Chiba Industrial Technology Research Institute   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fatty acids; PDMS based composite membrane; Permeability; Purification; Used frying oil

Indexed keywords

ACID HYDROLYSIS; COLOR COMPOUNDS; COLOR REDUCTION; FRYING OIL; GOOD CORRELATIONS; HIGH CONCENTRATION; INCREASE IN PRESSURE; LINEAR DEPENDENCY; MOLAR VOLUMES; PDMS-BASED COMPOSITE MEMBRANE; PERMEABILITY; PERMEATE FLUX; REGULAR SOLUTION MODEL; SOLUTION-DIFFUSION; USED FRYING OIL; WEIGHT RATIOS;

COLOR; HEXANE; MEMBRANES; MICROCHANNELS; PURIFICATION;

FATTY ACIDS;

EID: 78751571206     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2010.11.023     Document Type: Article

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