Increasing PCR sensitivity by removal of polymerase inhibitors in environmental samples by using dielectrophoresis

Biosensors and Bioelectronics

Volumn 43, Issue 1, 2013, Pages 297-303

  Jaramillo, Maria del Carmen ^a   Martínez Duarte, Rodrigo ^b   Hüttener, Mario ^a   Renaud, Philippe ^b   Torrents, Eduard ^a   Juárez, Antonio ^a,c  

^a INSTITUTE FOR BIOENGINEERING OF CATALONIA IBEC   (Spain)

^b EPFL   (Switzerland)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Carbon electrode; Dielectrophoresis; PCR; Separation; Yeast

Indexed keywords

CARBON-ELECTRODE; ENVIRONMENTAL SAMPLE; FALSE POSITIVE; HIGH THROUGHPUT; MICROFLUIDIC CHIP; NATURAL CONTAMINANTS; NON-VIABLE; PCR; PCR ANALYSIS; SAMPLE PREPARATION; YEAST CELL;

CARBON; ELECTROPHORESIS; SEPARATION; WINE; YEAST;

POLYMERASE CHAIN REACTION;

CARBON;

ARTICLE; ARTIFACT REDUCTION; CELL VIABILITY; ELECTRODE; ELECTROPHORESIS; FALSE POSITIVE RESULT; FERMENTATION; GRAPE MUST; NONHUMAN; POLYMERASE CHAIN REACTION; PURIFICATION; SACCHAROMYCES CEREVISIAE; SENSITIVITY ANALYSIS; YEAST CELL;

CELL SEPARATION; DNA-DIRECTED DNA POLYMERASE; ELECTROPHORESIS; ENVIRONMENTAL MONITORING; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SPECIMEN HANDLING;

VITACEAE;

EID: 84872534507     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2012.12.049     Document Type: Article

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