Capturing labile sulfenamide and sulfinamide serum albumin adducts of carcinogenic arylamines by chemical oxidation

Analytical Chemistry

Volumn 85, Issue 2, 2013, Pages 1065-1072

  Peng, Lijuan ^a   Turesky, Robert J ^a  

^a WADSWORTH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE GROUPS; AROMATIC AMINES; ARYL AMINES; CARCINOGENIC AROMATIC AMINES; CHEMICAL OXIDATION; CHEMICAL REDUCTION; COOKED MEAT; DNA DAMAGES; GLUTATHIONES; HETEROCYCLIC AROMATIC AMINES; HIGH TEMPERATURE; HUMAN SERUM ALBUMINS; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; M-CHLOROPEROXYBENZOIC ACIDS; METABOLIC ACTIVATION; N-OXIDATION; PROTEOLYTIC DIGESTION; SELECTIVE OXIDATION; SERUM ALBUMIN; SULFENAMIDES; TOBACCO SMOKE;

AMINES; AMINO ACIDS; CARCINOGENS; PROTEINS; PROTEOLYSIS; SULFUR; SULFUR COMPOUNDS; THERMAL PROCESSING (FOODS); TOBACCO;

OXIDATION;

AMINE; CARCINOGEN; CYSTINE; SERUM ALBUMIN; SULFAMERAZINE; SULFENAMIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DNA ADDUCT; HUMAN; OXIDATION REDUCTION REACTION; SYNTHESIS;

AMINES; CARCINOGENS; CYSTINE; DNA ADDUCTS; HUMANS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; SERUM ALBUMIN; SULFAMERAZINE;

EID: 84872527191     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac3028273     Document Type: Article

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