Characterization of a peptide adduct formed by N-acetoxy-2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine (PhIP), a reactive intermediate of the food carcinogen PhIP

Food and Chemical Toxicology

Volumn 42, Issue 8, 2004, Pages 1367-1372

  Chepanoske, C L ^a   Brown, K ^a   Turteltaub, K W ^a   Dingley, K H ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

HCA, heterocyclic amine; IQ, 2 amino 3 methylimidazo 4,5 f quinoline; LC ESI MS, liquid chromatography electrospray ionization mass spectrometry; MS MS, tandem mass spectrometry; PhIP, 2 amino 1 methyl 6 phenylimidazo 4,5 b pyridine

Indexed keywords

CARCINOGEN; CYSTEINE; LEUCYLGLUTAMINYLLEUCYLCYSTEINYLPROLYLTYROSINE; N ACETOXY 2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; PEPTIDE DERIVATIVE; PYRIDINE DERIVATIVE; SERUM ALBUMIN; UNCLASSIFIED DRUG;

ARTICLE; COVALENT BOND; ELECTROSPRAY MASS SPECTROMETRY; FOOD COMPOSITION; GENOTOXICITY; HUMAN; LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SEQUENCE HOMOLOGY;

CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; FOOD CONTAMINATION; HUMANS; IMIDAZOLES; MASS SPECTROMETRY; MODELS, BIOLOGICAL; MOLECULAR WEIGHT; PEPTIDES; QUINOLINES; SERUM ALBUMIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

RODENTIA;

EID: 2942672557     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2003.11.012     Document Type: Article

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