Neurobiology of food addiction and adolescent obesity prevention in low- and middle-income countries

Journal of Adolescent Health

Volumn 52, Issue 2 SUPPL.2, 2013, Pages

  Lee, Albert ^a,b   Gibbs, Susannah E ^c  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b INDIANA UNIVERSITY   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Adolescent obesity prevention; Healthy setting; Low and middle income countries; Multilevel interventions; Neurobiology

Indexed keywords

DOPAMINE; DOPAMINE 2 RECEPTOR; DOPAMINE RECEPTOR;

ADOLESCENT; ADOLESCENT DISEASE; BRAIN REGION; CHILDHOOD OBESITY; DOPAMINE RELEASE; EPIGENETICS; EXERCISE; FEEDING BEHAVIOR; FOOD ADDICTION; FOOD INTAKE; FOOD PREFERENCE; HEALTH CARE QUALITY; HUMAN; IMPULSIVENESS; LOWEST INCOME GROUP; MALNUTRITION; MIDDLE INCOME GROUP; NERVOUS SYSTEM DEVELOPMENT; NEUROBIOLOGY; NEUROCHEMISTRY; OBESITY; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVIEW; SEDENTARY LIFESTYLE; SOCIAL STATUS; SOCIOECONOMICS; WITHDRAWAL SYNDROME;

ADOLESCENT; ADOLESCENT BEHAVIOR; BEHAVIOR, ADDICTIVE; BRAIN; DEVELOPING COUNTRIES; EATING DISORDERS; EPIGENOMICS; FEMALE; FOOD PREFERENCES; HUMANS; PEDIATRIC OBESITY; PREVALENCE; RISK-TAKING; SEDENTARY LIFESTYLE;

EID: 84872524672     PISSN: 1054139X     EISSN: 18791972     Source Type: Journal    
DOI: 10.1016/j.jadohealth.2012.06.008     Document Type: Article

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