Temporal and spatial changes in phenolic compounds in response to Fusarium wilt in chickpea and pigeonpea

Cellular and Molecular Biology

Volumn 58, Issue 1, 2012, Pages 96-102

  Datta, J ^a   Lal, N ^a  

^a CSJM UNIVERSITY   (India)

Author keywords

Chickpea; Fusarium; Phenolics; Phenyl propanoid; Pigeonpea; Susceptibility; Wilt

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CHICKPEA; CONTROLLED STUDY; CULTIVAR; FUNGUS GROWTH; FUSARIUM WILT; GENOTYPE; HOST PATHOGEN INTERACTION; INFECTION SENSITIVITY; PIGEONPEA;

CAJANUS; CICER; FUSARIUM; HOST-PATHOGEN INTERACTIONS; PHENOLS; PLANT DISEASES;

CAJANUS CAJAN; CICER ARIETINUM; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM SP.; FUSARIUM UDUM;

EID: 84872470559     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/T926     Document Type: Article

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