Biodegradation of vegetable and agrowastes by Pleurotus sapidus: A novel strategy to produce mushroom with enhanced yield and nutrition

Cellular and Molecular Biology

Volumn 58, Issue 1, 2012, Pages 1-7

  Singh, M P ^a   Singh, V K ^b  

^a VEER BAHADUR SINGH PURVANCHAL UNIVERSITY   (India)

^b BANARAS HINDU UNIVERSITY   (India)

Author keywords

Biological efficiency; Nutritional analysis; Pleurotus sapidus; Proteins and amino acids

Indexed keywords

ISOLEUCINE; LEUCINE; METHIONINE; PHENYLALANINE; SUGAR; THREONINE;

AGRICULTURAL WASTE; ARTICLE; BIODEGRADATION; BRASSICA; BRASSICA STRAW; CAULIFLOWER; MOISTURE; NUTRITION; PADDY STRAW; PEA POD; PLANT GROWTH; PLANT LEAF; PLEUROTUS; PLEUROTUS SAPIDUS; PROTEIN CONTENT; RADISH; VEGETABLE;

AGARICALES; BIODEGRADATION, ENVIRONMENTAL; PLEUROTUS; VEGETABLES;

BASIDIOMYCOTA; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; OSTREA EDULIS; PISUM SATIVUM; PLEUROTUS OSTREATUS; PLEUROTUS SAPIDUS; RAPHANUS SATIVUS;

EID: 84872448305     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/T913     Document Type: Article

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