Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation

Bioresource Technology

Volumn 130, Issue , 2013, Pages 613-620

  Parmar, Indu ^a   Rupasinghe, H P Vasantha ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Cellulase; Enzymatic saccharification; Fermentation; Pectinase; Glucosidase

Indexed keywords

ACETIC ACID; BIOETHANOL; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; FRUITS; GLUCOSE; PH;

ACETOBACTER ACETI; APPLE POMACE; CELLULASE; DRY MATTERS; END-PRODUCTS; ENZYMATIC SACCHARIFICATION; GLUCOSIDASE; IMPROVED PROCESS; OPTIMAL CONDITIONS; PECTINASES; PRE-TREATMENTS; PROCESS VARIABLES; SACCHAROMYCES CEREVISAE;

ENZYME ACTIVITY;

ACETIC ACID; ALCOHOL; BETA GLUCOSIDASE; CELLULOSE; POLYGALACTURONASE;

ACETIC ACID; CELLULOSE; ETHANOL; FERMENTATION; FRUIT; HYDROLYSIS; PH; SEPARATION; SUGAR;

APPLE; ARTICLE; BIOTRANSFORMATION; CHEMICAL REACTION; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; PH; PRIORITY JOURNAL; SACCHARIFICATION; TEMPERATURE;

ACETOBACTER ACETI; MALUS X DOMESTICA; SACCHAROMYCES;

EID: 84872412566     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.12.084     Document Type: Article

References (32)

1. Alonso J.L., Garrote G., Domínguez H., Santos V., Parajó J.C. Lactic acid from apple pomace. a laboratory experiment for teaching valorization of wastes. CyTA J. Food 2009, 7:83-88.
2. Arumugam R., Manikandan M. Fermentation of pre-treated hydrolyzates of banana and mango fruit wastes for ethanol production. Asian J. Exp. Biol. Sci. 2011, 2:246-256.
3. Briones R., Serrano L., Labidi J. Valorization of some lignocellulosic agro-industrial residues to obtain biopolyols. J. Chem. Technol. Biotechnol. 2011, 87:244-249.
4. Calsavara L.P.V., Moraes F.F., Zanin G.M. Modelling cellobiose hydrolysis with integrated kinetic models. Appl. Biochem. Biotechnol. 1999, 77:789-806.
5. Capek P., Renard C.M., Thibault J.F. Enzymatic degradation of cell walls of apples and characterization of solubilized products. Int. J. Biol. Macromol. 1995, 17:337-340.
6. Carpita N.C., Gibeaut D.M. Structural models of primary cell walls in flowering plants; consistency of molecular structure with the physical properties of the walls during growth: major review. Plant J. 1993, 3:1-30.
7. Downing D.L. Apple cider. Processed Apple Products 1989, 169-188. Van Nostrand Reinhold, New York. D.L. Downing (Ed.).
8. Fan L.T., Lee Y.H., Beardmore D.H. Major chemical and physical features of cellulosic materials as substrates for enzymatic hydrolysis. Adv. Biochem. Eng. 1980, vol. 14:101-117. Springer, Berlin.
9. García-García I., Santos-Dueñas I.M., Jiménez-Ot C., Jiménez-Hornero J.E., Bonilla-Venceslada J.L. Vinegar engineering. Vinegars of the World 2009, 97-120. Springer-Verlag, Milan. L. Solieri, P. Giudici (Eds.).
10. Grassin C., Fauquembergue P. Application of pectinases in beverages. Pectins and Pectinases 1996, 453-462. Elsevier Science, Florida. J. Visser, A.G.J. Voragen (Eds.).
11. Grohmann K., Baldwin E.A., Buslig B.S. Production of ethanol from enzymatically hydrolyzed orange peels by the yeast Saccharomyces cerevisiae. Appl. Biochem. Biotechnol. 1994, 45:315-327.
12. Gullón B., Alonso J.L., Parajo J.C. l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation. Bioresour. Technol. 2008, 99:308-319.
13. Gullón B., Alonso J.L., Parajo J.C. Production of l-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: a response surface methodology assessment. J. Agric. Food Chem. 2007, 55:5580-5587.
14. Hang Y.D., Lee C.Y., Woodams E.E. A solid state fermentation system for production of ethanol from apple pomace. J. Food Sci. 1982, 47:1851-1852.
15. Jewell W.J., Cummings R.J. Apple pomace energy and solids recovery. J. Food Sci. 1984, 49:407-410.
16. Joshi V.K., Sandhu D.K. Preparation and evaluation of animal feed produced by solid state fermentation of apple pomace. Bioresour. Technol. 1996, 56:251-255.
17. Lynd L.R., Weimer P.J., Paul W.J., van Zyl H., Pretorius I.S. Microbial cellulose utilization: fundamentals and biotechnology. Microbiol. Mol. Biol. Rev. 2002, 66:506-577.
18. Mazza S., Murooka Y. Vinegars through the ages. Vinegars of the World 2009, 17-39. Springer-Verlag, Milan. L. Solieri, P. Giudici (Eds.).
19. Montgomery D.C. Design and analysis of experiments 2005, John Wiley and Sons, Hoboken, New Jersey. sixth ed.
20. Ngadi M.O., Correia L.R. Kinetics of solid-state ethanol fermentation from apple pomace. J. Food Eng. 1992, 17:97-116.
21. Oechslin R., Lutz M.V., Amado R. Pectic substances isolated from apple cellulosic residue: structural characterization of new type of rhamnogalacturonan I. Carbohydr. Polym. 2003, 51:301-310.
22. Parmar I., Rupasinghe H.P.V. Optimization of dilute acid-based pre-treatment and application of laccase on apple pomace. Bioresour. Technol. 2012, 124:433-439.
23. Rosgaard L., Andric P., Dam-Johansen K., Pedersen S., Meyer A.S. Effects of substrate loading on enzymatic hydrolysis and viscosity of pretreated barley straw. Appl. Biochem. Biotechnol. 2007, 143:27-40.
24. Russell I. Understanding yeast fundamentals. The Alcohol Textbook 2003, 85-110. Nottingham University Press, Nottingham. K.A. Jacques, T.P. Lyons, D.R. Kelsall (Eds.).
25. Saha B.C., Iten L.B., Cotta M.A., Wu Y.V. Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol. Process Biochem. 2005, 40:3693-3700.
26. SAS Institute, Inc., 1990. SAS User's Guide. Statistics, version 5, fourth ed., SAS Institute Inc., Cary, North Carolina.
27. Sharma S.K., Kalra K.L., Kocher G.S. Fermentation of enzymatic hydrolyzate of sunflower hulls for ethanol production and its scale up. Biomass Bioenerg. 2004, 27:399-402.
28. Sirkar A., Das R., Chowdhury S., Sahu S.J. An experimental study and mathematical modeling of ethanol production from banana peels by hydrolysis and fermentation. J. Inst. Eng. (India) 2008, 88:4-10.
29. Vendruscolo F., Albuquerque P.M., Streit F., Esposito E., Ninow J.L. Apple pomace: a versatile substrate for biotechnological applications. Crit. Rev. Biotechnol. 2008, 28:1-12.
30. Voragen F.G.J., Heutink R., Pilnik W. Solublization of apple cell walls with polysaccharide-degrading enzymes. J. Appl. Biochem. 1980, 2:452-468.
31. Will F., Bauckhage K., Dietrich H. Apple pomace liquefaction with pectinases and cellulases: analytical data of the corresponding juices. Eur. Food Res. Technol. 2000, 211:291-297.
32. Xiao Z., Zhang X., Gregg D., Saddler J. Effects of sugar inhibition on cellulases and β-glucosidase during enzymatic hydrolysis of softwood substrates. Appl. Biochem. Biotechnol. 2004, 113-115:1115-1126.