Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respiration

Meat Science

Volumn 93, Issue 4, 2013, Pages 893-897

  Ramanathan, R ^a   Mancini, R A ^a   Joseph, P ^b   Suman, S P ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Beef color; Beef darkening; Myoglobin; Oxygen consumption

Indexed keywords

ANTIMYCIN A; DEOXYMYOGLOBIN; MITOCHONDRIAL OXYGEN CONSUMPTION; MYOGLOBIN; OXYGEN CONSUMPTION; REDOX STATE; SKELETAL MUSCLE;

MAMMALS; MEATS; SUBSTRATES;

MITOCHONDRIA;

BOVINAE;

ANTIMYCIN A1; DEOXYMYOGLOBIN; LACTATE DEHYDROGENASE; LACTIC ACID; MYOGLOBIN; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXYMYOGLOBIN;

ANIMAL; ARTICLE; CATTLE; CELL RESPIRATION; DRUG EFFECT; HEART MITOCHONDRION; HEART MUSCLE; MEAT; METABOLISM; MITOCHONDRION; MUSCLE; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; SKELETAL MUSCLE;

ANIMALS; ANTIMYCIN A; CATTLE; CELL RESPIRATION; L-LACTATE DEHYDROGENASE; LACTIC ACID; MEAT; MITOCHONDRIA; MITOCHONDRIA, HEART; MUSCLE, SKELETAL; MUSCLES; MYOCARDIUM; MYOGLOBIN; NAD; OXIDATION-REDUCTION; OXYGEN CONSUMPTION;

MLCS; MLOWN;

EID: 84872410533     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.12.005     Document Type: Article

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