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Volumn 28, Issue 6, 2012, Pages 1507-1516

Evaluation of critical nutritional parameters and their significance in the production of rhamnolipid biosurfactants from Pseudomonas aeruginosa BS-161R

Author keywords

Bioglycerol; Optimization; Pseudomonas aeruginosa; Response surface methodology; Rhamnolipids

Indexed keywords

AGITATION SPEED; BIO SURFACTANT; BIOGLYCEROL; BIOSURFACTANT PRODUCTION; CENTRAL COMPOSITE ROTATABLE DESIGN; CULTURE CONDITIONS; CULTURE MEDIUM; FLOCCULATING ACTIVITY; MICROBACTERIUM SP; NITROGEN SOURCES; NUTRITIONAL PARAMETERS; PETROLEUM-CONTAMINATED SOIL; PHYSICAL PARAMETERS; PSEUDOMONAS AERUGINOSA; RENEWABLE CARBON SOURCES; RESPONSE SURFACE METHODOLOGY; RHAMNOLIPID BIOSURFACTANTS; RHAMNOLIPIDS; SHAKE FLASKS; SLUDGE SAMPLES; SODIUM NITRATES;

EID: 84872383727     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1634     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.