Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano

Journal of Animal Science

Volumn 87, Issue 2, 2009, Pages 711-715

  Rodrigues, S ^a   Teixeira, A ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Cabrito Transmontano; Goat kid; Meat; Procrustes analysis; Sensory trait

Indexed keywords

ANIMAL; ARTICLE; BODY WEIGHT; FEMALE; GOAT; HUMAN; MALE; MEAT; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; SENSATION; SEX DIFFERENCE; STANDARD;

ANIMALS; BODY WEIGHT; FEMALE; GOATS; HUMANS; MALE; MEAT; PRINCIPAL COMPONENT ANALYSIS; SENSATION; SEX FACTORS;

ANIMALIA; CAPRA HIRCUS;

EID: 62249090272     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2007-0792     Document Type: Article

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