Inhibitory effect of lactoferrin against gray mould on tomato plants caused by Botrytis cinerea and possible mechanisms of action

International Journal of Food Microbiology

Volumn 161, Issue 3, 2013, Pages 151-157

  Wang, Jie ^a   Xia, Xiao Ming ^a   Wang, Hong Yan ^b   Li, Peng Peng ^a   Wang, Kai Yun ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Botrytis cinerea; Cellular leakage; Lactoferrin; Membrane integrity; Methane dicarboxylic aldehyde

Indexed keywords

ADENOSINE TRIPHOSPHATE; CARBOHYDRATE; CATALASE; LACTOFERRIN; METHANE DICARBOXYLIC ALDEHYDE; PROPIDIUM IODIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; BOTRYTIS CINEREA; CELL MEMBRANE; FLUORESCENCE MICROSCOPY; IN VITRO STUDY; MOULD; MYCELIUM; NONHUMAN; SPORE GERMINATION; TOMATO;

BOTRYOTINIA FUCKELIANA; LYCOPERSICON ESCULENTUM;

EID: 84872376552     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.025     Document Type: Article

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