Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae

Biotechnology Progress

Volumn 28, Issue 6, 2012, Pages 1598-1604

  Ávila, Thiago C ^a   Poppi, Ronei J ^a   Lunardi, Inês ^a   Tizei, Pedro A G ^a   Pereira, Gonçalo A G ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Multivariate control charts; Multiway principal component analysis; On line monitoring; Partial least squares; Raman spectroscopy

Indexed keywords

CHEMOMETRICES; CHEMOMETRICS; CONTROL CHARTS; FERMENTATION PROCESS; FERMENTATIVE PROCESS; GLUCOSE FERMENTATION; HOTELLING'S T; MULTIVARIATE CALIBRATION; MULTIVARIATE CONTROL CHARTS; MULTIWAY PRINCIPAL COMPONENT ANALYSIS; ON-LINE CONTROLS; ON-LINE DETERMINATION; ONLINE MONITORING; PARTIAL LEAST SQUARE (PLS); PLS MODELS; PRE-TREATMENT; Q-CONTROL; REFERENCE METHOD; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SQUARED PREDICTION ERRORS;

ETHANOL; FAULT DETECTION; FERMENTATION; FLOWCHARTING; GLUCOSE; GLYCEROL; MEAN SQUARE ERROR; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROSCOPY; VOLTAGE MEASUREMENT;

YEAST;

GLUCOSE;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; CHEMISTRY; FERMENTATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; REGRESSION ANALYSIS; SACCHAROMYCES CEREVISIAE;

BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; GLUCOSE; LEAST-SQUARES ANALYSIS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES CEREVISIAE; SPECTRUM ANALYSIS, RAMAN;

SACCHAROMYCES CEREVISIAE;

EID: 84872367736     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1615     Document Type: Article

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